Food and Grocery Industry Management (MSc/Dip)

Food and Grocery Industry Management (MSc/Dip)
Degree Type: Masters Programme in Business and Management
POS Code: C0154
NYT	Course	S	L	CT
1	Corporate Strategy	H	11	20
	Management Theory and Practice in the Food and Grocery Industry	H	11	20
	Business Economics, Finance and Capital budgeting	H	11	20
	Statistics and Management Science	H	11	20
	Dissertation	H	11	60
	Further courses*
	Retail merchandising	H	11	20
	European Food and Grocery Industry	H	11	20
	Logistics Management	H	11	20
	Information Technology	H	11	20
	Buying and Account Management	H	11	20
	Food consumers and Food Consumption	H	11	20
	Food technology	H	11	20
* Two further courses to be selected from this list

DEGREE REGULATIONS & PROGRAMMES OF STUDY 2007/2008
- ARCHIVE for reference only
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