Postgraduate Course: MSc by Research in Hispanic Studies Dissertation (ELCH11006)
Course Outline
School |
School of Literatures, Languages and Cultures |
College |
College of Humanities and Social Science |
Course type |
Dissertation |
Availability |
Not available to visiting students |
Credit level (Normal year taken) |
SCQF Level 11 (Postgraduate) |
Credits |
60 |
Home subject area |
European Languages and Cultures - Hispanic Studies |
Other subject area |
None |
Course website |
None |
|
|
Course description |
The dissertation will be approximately 15,000 words in length excluding footnotes and bibliography. Students will receive regular supervision and will be expected to submit at least one detailed plan to the supervisor. Candidates failing to achieve 50% but who achieve 40-49% may be awarded the diploma.
|
Entry Requirements
Pre-requisites |
|
Co-requisites |
|
Prohibited Combinations |
|
Other requirements |
None
|
Additional Costs |
None |
Course Delivery Information
|
Delivery period: 2010/11 Semester 2, Not available to visiting students (SS1)
|
WebCT enabled: No |
Quota: None |
Location |
Activity |
Description |
Weeks |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
No Classes have been defined for this Course |
First Class |
First class information not currently available |
Summary of Intended Learning Outcomes
The student will be able to undertake independent research guided by and contributing to the theory and knowledge in their chosen field and to present the insights obtained in a manner consistent with academic standards and conventions.
|
Assessment Information
Assessment will be by a dissertation of approximately 15,000 words to be submitted on the date in August specified in the programme handbook |
Special Arrangements
Not entered |
Contacts
Course organiser |
Dr Jeremy Robbins
Tel: (0131 6)50 3675
Email: Jeremy.Robbins@ed.ac.uk |
Course secretary |
Mrs Kate Marshall
Tel: (0131 6)50 4114
Email: Kate.Marshall@ed.ac.uk |
|
copyright 2010 The University of Edinburgh -
1 September 2010 5:56 am
|