Undergraduate Course: Fiction from the Deep: Victorian fathers and the Svevo (Copernican) revolution (ELCI10004)
Course Outline
School |
School of Literatures, Languages and Cultures |
College |
College of Humanities and Social Science |
Course type |
Standard |
Availability |
Available to all students |
Credit level (Normal year taken) |
SCQF Level 10 (Year 4 Undergraduate) |
Credits |
20 |
Home subject area |
European Languages and Cultures - Italian |
Other subject area |
None |
Course website |
None |
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Course description |
Svevo is the Italian byname for heightened humour and ambiguity. His "Coscienza di Zeno" (1923) remains one of the most approachable and yet thoroughly challenging classics of European Modernism.
In taking up the challenge, this course explores how a struggle with the father, which started in pre-Kafkian fashion with the early works, can turn into autonomy from all fathers and pre-postmodernist humour in the later major fiction.
From Schopenhauer to Freud, in Svevo all authority is dealt a blow. The course employs a variety of methodological approaches to analyse how that effect is achieved in the texts. |
Entry Requirements
Pre-requisites |
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Co-requisites |
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Prohibited Combinations |
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Other requirements |
None
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Additional Costs |
None |
Course Delivery Information
Summary of Intended Learning Outcomes
To equip students for indepth monographic study of a major literary text while testing a number of theoretical approaches. |
Assessment Information
One degree examination (70% of total assessment).
Two oral presentations, with written submission (1,000 each); one essay (2,500 words) (30% of total assessment). |
Please see Visiting Student Prospectus website for Visiting Student Assessment information |
Special Arrangements
Not entered |
Contacts
Course organiser |
Prof Federica Pedriali
Tel: (0131 6)50 3642
Email: F.Pedriali@ed.ac.uk |
Course secretary |
Mrs Jacqueline Barnhart
Tel: (0131 6)51 3757
Email: Jackie.Barnhart@ed.ac.uk |
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copyright 2010 The University of Edinburgh -
1 September 2010 5:57 am
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