Postgraduate Course: Latin Historiography (PGHC11026)
Course Outline
	
		| School | 
		School of History, Classics and Archaeology | 
		College | 
		College of Humanities and Social Science | 
       
	
		| Course type | 
   	    Standard | 
		Availability | 
		Available to all students | 
     
	
		| Credit level (Normal year taken) | 
		SCQF Level 11 (Postgraduate) | 
		Credits | 
		20 | 
       
	
		| Home subject area | 
		Postgraduate (School of History and Classics) | 
		Other subject area | 
		None | 
       
	
		| Course website | 
		None | 
 
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		| Course description | 
		This text based course will focus on Latin historiography of the classical period.  Certain works will be prescribed reading. | 
      
 
Entry Requirements
    
		| Pre-requisites | 
		
 | 
		Co-requisites | 
		 | 
     
    
		| Prohibited Combinations | 
		 | 
Other requirements | 
		 None
 | 
 
		| Additional Costs | 
		 Prescribed texts | 
     
 
Course Delivery Information
Summary of Intended Learning Outcomes 
    
		By the end of the course, students should:- 
be acquainted with the principles of classical Latin historiography, and with the literary, aesthetic and ideological nature of that literature; 
have read in Latin an extensive prescription of classical historiography, with due attention to linguistic and stylistic detail, and literary technique; 
be able to discuss critically interpretative issues which arise from the texts and from a range of scholarship. | 
     
 
Assessment Information 
    
        | 2 essays totalling 5000 words | 
     
    
        | Please see Visiting Student Prospectus website for Visiting Student Assessment information | 
     
 
Special Arrangements 
    
		| Not entered | 
      
 
Contacts 
	
		| Course organiser | 
		Prof Andrew Erskine 
Tel: (0131 6)50 3591 
Email: Andrew.Erskine@ed.ac.uk | 
  		Course secretary | 
		Mr Nicholas Ovenden 
Tel: (0131 6)50 9948 
Email: Niko.Ovenden@ed.ac.uk | 
       
 
    
    
      
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copyright  2010 The University of Edinburgh - 
 1 September 2010 6:26 am
 
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