Postgraduate Course: The Late Medieval Chronicle Tradition in Scotland (PGHC11223)
Course Outline
| School |
School of History, Classics and Archaeology |
College |
College of Humanities and Social Science |
| Course type |
Standard |
Availability |
Available to all students |
| Credit level (Normal year taken) |
SCQF Level 11 (Postgraduate) |
Credits |
20 |
| Home subject area |
Postgraduate (School of History and Classics) |
Other subject area |
None |
| Course website |
None |
|
|
| Course description |
An examination of the major concerns and themes exhibited by Scottish chroniclers in the fourteenth and fifteenth centuries, concentrating on the work of John of Fordun and Walter Bower. |
Entry Requirements
| Pre-requisites |
|
Co-requisites |
|
| Prohibited Combinations |
|
Other requirements |
None
|
| Additional Costs |
None |
Course Delivery Information
|
| Delivery period: 2010/11 Semester 2, Available to all students (SV1)
|
WebCT enabled: No |
Quota: None |
| Location |
Activity |
Description |
Weeks |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| No Classes have been defined for this Course |
| First Class |
First class information not currently available |
Summary of Intended Learning Outcomes
| The principal objective of the course is to provide students with specialist knowledge and understanding of the chronicle writing in late medieval Scotland. Students will emerge from the course having developed a sufficient degree of expertise in the subject to undertake a Masters dissertation. |
Assessment Information
| An essay of 2000-3000 words on an approved topic, counting as 100% of the final course mark. |
| Please see Visiting Student Prospectus website for Visiting Student Assessment information |
Special Arrangements
| Not entered |
Contacts
| Course organiser |
Dr Stephen Boardman
Tel: (0131 6)50 4035
Email: Steve.Boardman@ed.ac.uk |
Course secretary |
Mr Nicholas Ovenden
Tel: (0131 6)50 9948
Email: Niko.Ovenden@ed.ac.uk |
|
copyright 2010 The University of Edinburgh -
1 September 2010 6:28 am
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