Undergraduate Course: Business Economics (BUST08005)
Course Outline
| School | Business School |
College | College of Humanities and Social Science |
| Course type | Standard |
Availability | Available to all students |
| Credit level (Normal year taken) | SCQF Level 8 (Year 2 Undergraduate) |
Credits | 20 |
| Home subject area | Business Studies |
Other subject area | None |
| Course website |
None |
Taught in Gaelic? | No |
| Course description | The place of managerial economics in the making of business decisions; profit and other business objectives; forecasting; the optimal price, place, promotional and product mix; investment appraisal; integration, diversification and location decisions; the impact of the state's regional and other industrial policies on these decisions. |
Information for Visiting Students
| Pre-requisites | Visiting students should usually have at least 1 introductory level Business Studies course at grade B or above (or be predicted to obtain this) for entry to this course. We will only consider University/College level courses. |
| Displayed in Visiting Students Prospectus? | Yes |
Course Delivery Information
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| Delivery period: 2011/12 Semester 1, Available to all students (SV1)
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WebCT enabled: Yes |
Quota: None |
| Location |
Activity |
Description |
Weeks |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| Central | Lecture | | 1-11 | 12:10 - 13:00 | | | | | | Central | Lecture | | 1-11 | | | | 12:10 - 13:00 | |
| First Class |
Week 1, Monday, 12:10 - 13:00, Zone: Central. 7 George Square, Room F.21 (First Floor 21) |
| Additional information |
1 hour(s) per week for 8 week(s). Tutorials are held in Weeks 3-10. Please sign up using the Group Selection Tool on WebCT. |
| Exam Information |
| Exam Diet |
Paper Name |
Hours:Minutes |
|
|
| Main Exam Diet S1 (December) | Business Economics | 2:00 | | | | Resit Exam Diet (August) | | 2:00 | | |
Summary of Intended Learning Outcomes
Knowledge and Understanding
After completing the course the student will
- appreciate the implications of differences in objectives between members of an organisation and between members of different organisations for management decision making and understand how to encourage managerial actions to be consistent with the aims of certain stakeholders;
- be familiar with the application of a wide range economic principles to decisions made by managers to enable them to maximise profits;
- understand the importance of taking into account rivals' reactions to a manager's decisions when he or she is planning strategies;
- be familiar with and able to evaluate certain government micro-economic policies, such as competition policies and regulatory policies, which will affect the results of, or impose constraints on, managerial decisions;
- be able to critically evaluate the effectiveness of different economic principles when applied to managerial decision making
Cognitive Skills
- be able to demonstrate that (s)he can work in a tutorial group to use economic principles to recommend decision to managers
- be able to demonstrate the application of relevant economic principles to certain decisions faced by mangers;
- be able to demonstrate the ability to evaluate certain opposing economics ideas, approaches, methods and theories;
- be able to demonstrate that (s)he can evaluate certain decisions that managers make in the light of economic principles and models
Key Skills
- be able to demonstrate an ability to use a small number of numerical problem solving techniques to solve certain specific problems which managers face as taught in lectures and practised in tutorials;
- be able to demonstrate an ability to assemble literature to synthesise and evaluate economic thinking or to discover some primary information about organisations so as to apply economic ideas to decisions they make |
Assessment Information
| Essay of not more than 2000 words in term 1. 1 essay = 20%, Degree exam = 80%; resit exam = 100%. |
Special Arrangements
| None |
Additional Information
| Academic description |
Not entered |
| Syllabus |
Not entered |
| Transferable skills |
Not entered |
| Reading list |
Not entered |
| Study Abroad |
Not entered |
| Study Pattern |
Not entered |
| Keywords | Not entered |
Contacts
| Course organiser | Prof Jonathan Crook
Tel: (0131 6)50 3802
Email: j.crook@ed.ac.uk |
Course secretary | Ms Patricia Ward-Scaltsas
Tel: (0131 6)50 3823
Email: Patricia.Ward-Scaltsas@ed.ac.uk |
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© Copyright 2011 The University of Edinburgh - 16 January 2012 5:41 am
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