Postgraduate Course: Consultancy Project (BUST11171)
Course Outline
School |
Business School |
College |
College of Humanities and Social Science |
Course type |
Standard |
Availability |
Not available to visiting students |
Credit level (Normal year taken) |
SCQF Level 11 (Postgraduate) |
Credits |
10 |
Home subject area |
Business Studies |
Other subject area |
None |
Course website |
None
|
Taught in Gaelic? |
No |
Course description |
Small groups of students provide consultancy advice to local companies. |
Entry Requirements (not applicable to Visiting Students)
Pre-requisites |
|
Co-requisites |
|
Prohibited Combinations |
|
Other requirements |
None
|
Additional Costs |
None |
Course Delivery Information
|
Delivery period: 2011/12 Flexible, Not available to visiting students (SS1)
|
WebCT enabled: Yes |
Quota: None |
Location |
Activity |
Description |
Weeks |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
No Classes have been defined for this Course |
First Class |
First class information not currently available |
No Exam Information |
Summary of Intended Learning Outcomes
Practice in diagnosing problems, or detecting opportunities for the company.
Advising on courses of action by the use of a full range of knowledge and techniques learned on the programme.
Enhance the coherence of decision making.
Practise the skills in groupworking and communication with new groups and the clients. |
Assessment Information
Group report, which is defended before the client and the directors of the Management School. |
Special Arrangements
None |
Additional Information
Academic description |
Not entered |
Syllabus |
Not entered |
Transferable skills |
Not entered |
Reading list |
Not entered |
Study Abroad |
Not entered |
Study Pattern |
Not entered |
Keywords |
Not entered |
Contacts
Course organiser |
Mr Aidan Hetherington
Tel:
Email: aidan.hetherington@ed.ac.uk |
Course secretary |
Mr Stuart Mallen
Tel: (0131 6)50 8071
Email: Stuart.Mallen@ed.ac.uk |
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copyright 2011 The University of Edinburgh -
1 September 2011 5:43 am
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