Undergraduate Course: Intermediate Italian Language (ELCI07003)
Course Outline
| School |
School of Literatures, Languages and Cultures |
College |
College of Humanities and Social Science |
| Course type |
Standard |
Availability |
Available to all students |
| Credit level (Normal year taken) |
SCQF Level 7 (Year 2 Undergraduate) |
Credits |
20 |
| Home subject area |
European Languages and Cultures - Italian |
Other subject area |
None |
| Course website |
None
|
Taught in Gaelic? |
No |
| Course description |
This course (Semester 1) offers a post-elementary syllabus, and is mainly intended for students who have successfully completed Italian Language Level 1 or have reached an equivalent standard (Standard Grade/GCSE). |
Entry Requirements (not applicable to Visiting Students)
| Pre-requisites |
|
Co-requisites |
|
| Prohibited Combinations |
|
Other requirements |
Successful completion of level 1 or Standard Grade (SCE) or equivalent.
|
| Additional Costs |
A course book approximately £ 18
A bilingual dictionary |
Information for Visiting Students
| Pre-requisites |
Entry to any language course above introductory level is subject to a language test by the relevant subject area on arrival and at the discretion of the course organiser. |
| Displayed in Visiting Students Prospectus? |
Yes |
Course Delivery Information
| Not being delivered |
Summary of Intended Learning Outcomes
A course designed to develop students'grasp of the language at a post-elementary to intermediate level.
|
Assessment Information
Class work 50% (3 assessments)
Degree exam 50% (a two-hour written examination) |
Additional Information
| Academic description |
Not entered |
| Syllabus |
Not entered |
| Transferable skills |
Not entered |
| Reading list |
Not entered |
| Study Abroad |
Not entered |
| Study Pattern |
Not entered |
| Keywords |
Not entered |
Contacts
| Course organiser |
Dr Luana Babini
Tel: (0131 6)51 1360
Email: l.babini@ed.ac.uk |
Course secretary |
Ms Jocelyn Proctor
Tel: (0131 6)50 3635
Email: jocelyn.proctor@ed.ac.uk |
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