Undergraduate Course: Accountancy 1B (ACCN08008)
Course Outline
School | Business School |
College | College of Humanities and Social Science |
Course type | Standard |
Availability | Available to all students |
Credit level (Normal year taken) | SCQF Level 8 (Year 1 Undergraduate) |
Credits | 20 |
Home subject area | Accounting |
Other subject area | None |
Course website |
None |
Taught in Gaelic? | No |
Course description | Introduction to management accounting incorporating costing, decision making and planning and control. |
Entry Requirements (not applicable to Visiting Students)
Pre-requisites |
|
Co-requisites | |
Prohibited Combinations | |
Other requirements | None |
Additional Costs | None |
Information for Visiting Students
Pre-requisites | None |
Displayed in Visiting Students Prospectus? | Yes |
Course Delivery Information
|
Delivery period: 2012/13 Semester 2, Available to all students (SV1)
|
Learn enabled: Yes |
Quota: None |
Location |
Activity |
Description |
Weeks |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Central | Lecture | | 1-5, 8-12 | 11:10 - 12:00 | | | | | Central | Lecture | | 1-5, 8-12 | | 11:10 - 12:00 | | | | Central | Lecture | | 1-5, 8-12 | | | | 11:10 - 12:00 | |
First Class |
Week 1, Monday, 11:10 - 12:00, Zone: Central. George Square Lecture Theatre |
Additional information |
3 x 1 hour lectures per week, weeks 1-5 and weeks 8-12 - Mondays, Tuesdays and Thursdays at 11:10-12:00.
Plus compulsory tutorials 1 hour per week (NB same time each week), weeks 2-5 and 8-12.
Tutorial options:
Mondays 12:10, 13:00, 14:00, 15:00, 16:10
Tuesdays 10:00, 12:10; 13:00, 14:00, 15:00, 16:10
Wednesdays 09:00, 10:00, 11:10, 12:10
Thursdays 12:10, 13:00, 14:00, 15:00, 16:10 |
Exam Information |
Exam Diet |
Paper Name |
Hours:Minutes |
|
|
Main Exam Diet S2 (April/May) | Accountancy 1B | 2:00 | | | Resit Exam Diet (August) | Accountancy 1B resit | 2:00 | | |
Summary of Intended Learning Outcomes
Technical Skills
To develop the ability to:
- Produce accounting information to help internal management identify costs, make decisions and control performance.
- Relate accounting to the broader context of the strategic and operational considerations of business.
Generic Skills
To develop the following key skills:
- The ability to learn.
- Teamwork
- Communication
- Analytical and Problem Solving
- Numeracy and IT |
Assessment Information
Exam at end of Semester 2, 2 hours.
Resit exam in August, 2 hours.
|
Special Arrangements
None |
Additional Information
Academic description |
Not entered |
Syllabus |
Not entered |
Transferable skills |
Not entered |
Reading list |
Not entered |
Study Abroad |
Not entered |
Study Pattern |
Not entered |
Keywords | Acc1B |
Contacts
Course organiser | Dr Ingrid Jeacle
Tel: (0131 6)50 8339
Email: Ingrid.Jeacle@ed.ac.uk |
Course secretary | Miss Jennifer Wood
Tel: (0131 6)50 8335
Email: J.Wood@ed.ac.uk |
|
© Copyright 2012 The University of Edinburgh - 31 August 2012 3:26 am
|