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DEGREE REGULATIONS & PROGRAMMES OF STUDY 2013/2014
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DRPS : Course Catalogue : School of Biomedical Sciences : Biomedical Sciences

Postgraduate Course: Land Use and Food Security (BIME11011)

Course Outline
SchoolSchool of Biomedical Sciences CollegeCollege of Medicine and Veterinary Medicine
Course typeStandard AvailabilityNot available to visiting students
Credit level (Normal year taken)SCQF Level 11 (Postgraduate) Credits10
Home subject areaBiomedical Sciences Other subject areaNone
Course website None Taught in Gaelic?No
Course descriptionWith an ever-expanding population, the issue of food security is becoming increasingly relevant for human populations around the world. This course will follow the changes man has imposed on land use over the last 100 years and the reasons for these changes. It will then go on to explore the implications of changing land use, particularly with respect to food security and the effect this can have on human populations.
Entry Requirements (not applicable to Visiting Students)
Pre-requisites Co-requisites
Prohibited Combinations Other requirements None
Additional Costs None
Course Delivery Information
Delivery period: 2013/14 Flexible, Not available to visiting students (SS1) Learn enabled:  Yes Quota:  None
Web Timetable Web Timetable
Course Start Date 05/08/2013
Breakdown of Learning and Teaching activities (Further Info) Total Hours: 100 ( Lecture Hours 10, Seminar/Tutorial Hours 10, Online Activities 25, Programme Level Learning and Teaching Hours 2, Directed Learning and Independent Learning Hours 53 )
Additional Notes
Breakdown of Assessment Methods (Further Info) Written Exam 0 %, Coursework 100 %, Practical Exam 0 %
No Exam Information
Summary of Intended Learning Outcomes
At the end of this course, students should be able to:
&· Describe the changing patterns of land use over the last 100 years.
&· Understand the main drivers for changing land use.
&· Assess the impact changing land use has had on local biodiversity, productivity and ultimately on food security.
&· Discuss the importance of food security to human health and wellbeing.
&· Predict the possible impact(s) of climate change on future land use and resulting food security.
Assessment Information
Formal summative written assessment will constitute 60% of the student's grade. Online assessment will incorporate a variety of activities will constitute 40% of their overall course grade and is taken to represent a formative assessment of learning throughout the programme.
Special Arrangements
None
Additional Information
Academic description Not entered
Syllabus Not entered
Transferable skills Not entered
Reading list Not entered
Study Abroad Not entered
Study Pattern Approximately 10-14 hours a week (includes online talks and independent study such as reading, engaging with online resources and assessment activities)
KeywordsNot entered
Contacts
Course organiserMiss Sharron Ogle
Tel:
Email: sogle@staffmail.ed.ac.uk
Course secretaryMiss Lauren Sandford
Tel: (0131 6)51 1824
Email: Lauren.Sandford@ed.ac.uk
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