Undergraduate Course: Introduction to Gaelic Language and Culture (CELT08017)
Course Outline
| School | School of Literatures, Languages and Cultures |
College | College of Humanities and Social Science |
| Course type | Standard |
Availability | Available to all students |
| Credit level (Normal year taken) | SCQF Level 8 (Year 1 Undergraduate) |
Credits | 20 |
| Home subject area | Celtic |
Other subject area | None |
| Course website |
http://www.celtscot.ed.ac.uk/celtic_gaelic%20courses.htm#glc |
Taught in Gaelic? | Yes |
| Course description | An introduction to the Scottish Gaelic language and the history and culture of Gaelic Scotland. Teaching consists of three one-hour language workshops per week, one one-hour lecture, and a biweekly tutorial. |
Entry Requirements (not applicable to Visiting Students)
| Pre-requisites |
|
Co-requisites | |
| Prohibited Combinations | Students MUST NOT also be taking
Gaelic 1A (CELT08004) OR
Gaelic 1B (CELT08005)
|
Other requirements | None |
| Additional Costs | Gaelic Language Workbook, £5.00 |
Information for Visiting Students
| Pre-requisites | None |
| Displayed in Visiting Students Prospectus? | Yes |
Course Delivery Information
|
| Delivery period: 2013/14 Semester 1, Available to all students (SV1)
|
Learn enabled: Yes |
Quota: None |
Web Timetable |
Web Timetable |
| Class Delivery Information |
Biweekly one-hour tutorial at a time to be arranged. |
| Course Start Date |
16/09/2013 |
| Breakdown of Learning and Teaching activities (Further Info) |
Total Hours:
200
(
Lecture Hours 11,
Seminar/Tutorial Hours 5,
Supervised Practical/Workshop/Studio Hours 33,
Programme Level Learning and Teaching Hours 4,
Directed Learning and Independent Learning Hours
147 )
|
| Additional Notes |
|
| Breakdown of Assessment Methods (Further Info) |
Written Exam
40 %,
Coursework
50 %,
Practical Exam
10 %
|
| Exam Information |
| Exam Diet |
Paper Name |
Hours:Minutes |
|
|
| Main Exam Diet S1 (December) | Introduction to Gaelic Language and Culture | 2:00 | | | | Resit Exam Diet (August) | Paper 1 | 2:00 | | |
|
| Delivery period: 2013/14 Semester 2, Available to all students (SV1)
|
Learn enabled: Yes |
Quota: None |
Web Timetable |
Web Timetable |
| Class Delivery Information |
Biweekly one-hour tutorial at a time to be arranged. |
| Course Start Date |
13/01/2014 |
| Breakdown of Learning and Teaching activities (Further Info) |
Total Hours:
200
(
Lecture Hours 11,
Seminar/Tutorial Hours 5,
Supervised Practical/Workshop/Studio Hours 33,
Programme Level Learning and Teaching Hours 4,
Directed Learning and Independent Learning Hours
147 )
|
| Additional Notes |
|
| Breakdown of Assessment Methods (Further Info) |
Written Exam
40 %,
Coursework
50 %,
Practical Exam
10 %
|
| Exam Information |
| Exam Diet |
Paper Name |
Hours:Minutes |
|
|
| Main Exam Diet S2 (April/May) | Introduction to Gaelic Language and Culture | 2:00 | | | | Resit Exam Diet (August) | Introduction to Gaelic Language and Culture | 2:00 | | |
Summary of Intended Learning Outcomes
| Introduction to Gaelic Language and Culture aims to give students with no previous knowledge of Scottish Gaelic a general introduction to the language and a general overview of the history and culture of Gaelic Scotland. By the end of the course, students may expect to have gained a basic competence in spoken and written Scottish Gaelic and to have acquired a general understanding of the history and culture of Gaelic Scotland. |
Assessment Information
Weekly language exercises and other written assignments;
Final exam (end of semester) 40%; 2 class tests through the semester 25%; 1 essay 25%; oral testing (end of semester) 10%. |
Special Arrangements
| None |
Additional Information
| Academic description |
Not entered |
| Syllabus |
Not entered |
| Transferable skills |
Not entered |
| Reading list |
Not entered |
| Study Abroad |
Not entered |
| Study Pattern |
Not entered |
| Keywords | Not entered |
Contacts
| Course organiser | Prof Wilson Mcleod
Tel: (0131 6)50 3623
Email: w.mcleod@ed.ac.uk |
Course secretary | Ms Christina Bould
Tel: (0131 6)50 3622
Email: Chrisma.Bould@ed.ac.uk |
|
© Copyright 2013 The University of Edinburgh - 10 October 2013 3:47 am
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