Year 1, Academic year 2013/14, Starting month: September
Notes: Before selecting your outside courses, please ensure you have met your Director of Studies.
COMPULSORY COURSES
This DPT has 4
compulsory course(s).
Code |
Course Name |
Period |
Credits |
BVMS08022
|
Animal Health, Welfare and Food Safety (1) |
As available |
20 |
|
BVMS08038
|
The Animal Body (1) |
As available |
50 |
|
BVMS08039
|
The Animal Body (2) |
As available |
50 |
|
BVMS08044
|
Professional & Clinical Skills (1) |
As available |
0 |
|
COURSE OPTIONS
This DPT has 0
set(s) of course options with the following rules.
|
Year 2, Academic year 2013/14, Starting month: August
COMPULSORY COURSES
This DPT has 5
compulsory course(s).
Code |
Course Name |
Period |
Credits |
BVMS08041
|
The Animal Body (4) |
As available |
50 |
|
BVMS08034
|
Student Selected Component 1 |
As available |
0 |
|
BVMS08040
|
The Animal Body (3) |
As available |
50 |
|
BVMS08042
|
Animal Health, Welfare and Food Safety (2) |
As available |
20 |
|
BVMS08046
|
Professional & Clinical Skills 2 |
As available |
0 |
|
COURSE OPTIONS
This DPT has 0
set(s) of course options with the following rules.
|
Year 3, Academic year 2013/14, Starting month: August
COMPULSORY COURSES
This DPT has 4
compulsory course(s).
Code |
Course Name |
Period |
Credits |
BICH10011
|
Biochemistry Project |
As available |
40 |
|
BICH10014
|
Biochemistry Tutorials and Synoptic Exam |
As available |
20 |
|
BICH10010
|
Biochemistry Research Proposal |
As available |
10 |
|
BICH10006
|
Biochemical Techniques |
Semester 1 |
10 |
|
COURSE OPTIONS
This DPT has 2
set(s) of course options with the following rules.
Overarching rule collection group: A
Select exactly 50 credits
from these collections:
Select
a minimum of 20 credits and maximum of 30 credits
from the following list of courses, as available
Select
a minimum of 10 credits and maximum of 20 credits
from
Level 10 courses in Schedules A to Q, T and W, as available
Notes: Please refer to the Senior Honours Guide which will give details, as well as restrictions and recommendations on choices of courses available.
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