Undergraduate Course: Professional & Clinical Skills (1) (BVMS08044)
Course Outline
| School | Royal (Dick) School of Veterinary Studies |
College | College of Medicine and Veterinary Medicine |
| Credit level (Normal year taken) | SCQF Level 8 (Year 1 Undergraduate) |
Availability | Not available to visiting students |
| SCQF Credits | 0 |
ECTS Credits | 0 |
| Summary | Introduction to Professional & Clinical Skills - the course is the first of progressive courses in each year of the BVM&S degree programme.
The first year course will cover what is expected of a professional, introduce self-appraisal and recording progress, to be continued in future years. The emphasis will be on establishing an understanding of basic professional attributes and behaviour, with a focus on self-appraisal, group working and study skills. Linkages will be made with other courses where aspects of professionalism are highlighted. |
| Course description |
Not entered
|
Entry Requirements (not applicable to Visiting Students)
| Pre-requisites |
|
Co-requisites | |
| Prohibited Combinations | |
Other requirements | None |
Course Delivery Information
|
| Academic year 2014/15, Not available to visiting students (SS1)
|
Quota: None |
| Course Start |
Full Year |
Timetable |
Timetable |
| Learning and Teaching activities (Further Info) |
Total Hours:
0
(
Lecture Hours 14,
Supervised Practical/Workshop/Studio Hours 21,
Other Study Hours 2,
Directed Learning and Independent Learning Hours
0 )
|
| Assessment (Further Info) |
Written Exam
0 %,
Coursework
100 %,
Practical Exam
0 %
|
| Additional Information (Assessment) |
Portfolio submission, attendance requirements.
Pass/Fail |
| Feedback |
Not entered |
| No Exam Information |
Learning Outcomes
1) Be aware of career paths and roles in the veterinary profession
2) Accept the personal attributes and behaviours required of a professional
3) Engage in reflective activity in terms of self-appraisal
4) Recognise the importance of good communication
5) Recognise factors affecting group relationships
6) Recognise sources of stress and methods for mitigating it.
7) Communicate effectively within a small group
8) Develop effective time management, independent learning and study skills
9) Demonstrate competence in Information Technology
10) Debate current veterinary issues in society.
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Additional Information
| Graduate Attributes and Skills |
Not entered |
| Keywords | Not entered |
Contacts
| Course organiser | Ms Rachel Whittington
Tel: (0131 6)50 6289
Email: rachel.whittington@ed.ac.uk |
Course secretary | Miss Julie Gifford
Tel: (0131 6)50 4026
Email: Julie.Gifford@ed.ac.uk |
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© Copyright 2014 The University of Edinburgh - 12 January 2015 3:34 am
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