Undergraduate Course: Animal Health, Welfare and Food Safety (GEP) (BVMS08055)
Course Outline
| School | Royal (Dick) School of Veterinary Studies |
College | College of Medicine and Veterinary Medicine |
| Credit level (Normal year taken) | SCQF Level 8 (Year 1 Undergraduate) |
Availability | Not available to visiting students |
| SCQF Credits | 20 |
ECTS Credits | 10 |
| Summary | This course is comprised of lectures on the husbandry and welfare of farm animals including poultry, horses, cats, and dogs. Practical sessions on the handling of the species are also included. It includes the study and control of diseases in populations of humans and animals, including control of zoonotic infections, food hygiene and state veterinary medicine. An introduction to evidence based medicine and the evaluation of data are included in the course. |
| Course description |
Not entered
|
Entry Requirements (not applicable to Visiting Students)
| Pre-requisites |
|
Co-requisites | |
| Prohibited Combinations | |
Other requirements | None |
| Additional Costs | None |
Course Delivery Information
|
| Academic year 2014/15, Not available to visiting students (SS1)
|
Quota: None |
| Course Start |
Full Year |
Timetable |
Timetable |
| Learning and Teaching activities (Further Info) |
Total Hours:
200
(
Lecture Hours 56,
Seminar/Tutorial Hours 36,
Summative Assessment Hours 3.3,
Revision Session Hours 5,
Programme Level Learning and Teaching Hours 4,
Directed Learning and Independent Learning Hours
96 )
|
| Assessment (Further Info) |
Written Exam
90 %,
Coursework
10 %,
Practical Exam
0 %
|
| Additional Information (Assessment) |
In Course Assessment (10%)
Multiple choice Question Assessment (end of semester one)
End-of-Course written degree examination (80%)
Short answer questions and multiple choice questions covering all material from the course. (semester two)
Practical Examination (10%)(semester two)
|
| Feedback |
Not entered |
| Exam Information |
| Exam Diet |
Paper Name |
Hours & Minutes |
|
| Outwith Standard Exam Diets April | Animal Health Welfare and Food Safety (GEP) Written Paper | 2:30 | | | Resit Exam Diet (August) | Animal Health, Welfare and Food Safety (GEP) written paper | 2:30 | |
Learning Outcomes
| Students should understand the basic principles of husbandry of and be able to safely handle farm animals, poultry, horses, cats and dogs. They should have a basic understanding of the livestock industry and pet ownership. They should be able to recognise the common breeds of these animals. Further, they should be able to understand the basic facts of veterinary public health issues, state veterinary medicine, epidemiology and statistics.
|
Additional Information
| Graduate Attributes and Skills |
Not entered |
| Keywords | Not entered |
Contacts
| Course organiser | Mrs Catherine Aitchison
Tel:
Email: Kay.Aitchison@ed.ac.uk |
Course secretary | Miss Sopita Sritawan
Tel: (0131 6)50 6595
Email: Sopita.Sritawan@ed.ac.uk |
|
© Copyright 2014 The University of Edinburgh - 12 January 2015 3:34 am
|
University Homepage