Postgraduate Course: Plant Health in a Global Context (PGGE11205)
Course Outline
| School | School of Geosciences |
College | College of Science and Engineering |
| Credit level (Normal year taken) | SCQF Level 11 (Postgraduate) |
Availability | Available to all students |
| SCQF Credits | 20 |
ECTS Credits | 10 |
| Summary | The course will provide an introduction to plant health within a global context through a series of lectures and associated visits to provide a context for exploring plant health issues on a national and international level.
Students will explore the relevance of plant health concerns and management in relation to food and non-food plant production, storage, transport and trade with an emphasis on sustainability and socio-economic effects. The importance of plant health in the establishment and maintenance managed ecosystems will be examined together with the regulatory framework within which plant health specialists need to work.
Students will be provided with an understanding of the inter-relationships between resource use and plant health and the impacts that can result when plant health management fails.
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| Course description |
The course provides an perspective of the role, importance and impact of plant health issues in relation to global trade, food and other plant commodities and the pressures on sustainable resource use. The course will allow for alternative viewpoints in the understanding and exploration of these complex world issues. The coursework will allow students to place emphasis of the aspects of the subject that interest them most.
Exact timetabling is subject to change based on the availability of teaching staff but we will make every effort to keep linked sessions together.
Week 1: Introduction to global plant health issues in agriculture, horticulture, forestry, landscape and urban ecosystems: scale and reach.
Week 2: World trade, food security, energy and price.
Week 3: Plant health and the food chain.
Week 4: The plant and plant commodity trade: health implications and impacts
Week 5: Trends in plant production, consumption and plant health.
Week 6: Horticulture and forestry ¿ international sector case studies.
Week 7: Alien introductions and the evolution of new threats.
Week 8: National, regional and global regulation for plant health management
Week 9: Plant health in a changing world.
Week 10: Poster presentations ¿ coursework evaluation and feedback
Week 11: The future of plant health ¿ discussion forum.
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Entry Requirements (not applicable to Visiting Students)
| Pre-requisites |
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Co-requisites | |
| Prohibited Combinations | |
Other requirements | None |
| Additional Costs | None |
Information for Visiting Students
| Pre-requisites | None |
Course Delivery Information
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| Academic year 2014/15, Available to all students (SV1)
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Quota: None |
| Course Start |
Semester 2 |
| Course Start Date |
12/01/2015 |
Timetable |
Timetable |
| Learning and Teaching activities (Further Info) |
Total Hours:
200
(
Lecture Hours 30,
Seminar/Tutorial Hours 10,
Feedback/Feedforward Hours 4,
Revision Session Hours 2,
Programme Level Learning and Teaching Hours 4,
Directed Learning and Independent Learning Hours
150 )
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| Assessment (Further Info) |
Written Exam
0 %,
Coursework
100 %,
Practical Exam
0 %
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| Additional Information (Assessment) |
Coursework assessment of an essay on an aspect of global plant health of around 5000 to 6000 words (70% of the course mark) and a poster presentation illustrating one aspect of this investigation (30% of the course mark).
The essay and poster presentation are on a topic selected by the student and approved by the teaching staff.
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| Feedback |
Not entered |
| No Exam Information |
Learning Outcomes
On completion of this course, the student will be able to:
- Have an understanding of plant health in the context of world food and non-food commodity production
- Comprehend the interactions between plant health and the food chain, including production, storage, distribution and use of plant derived products
- Be able to evaluate the relevance of plant health world economics and trade
- Be able to assess the impact of plant health in relation to global threats, such as climate change, alien introductions, and the failure of control measures
- Be able to evaluate the contribution that plant health management makes to sustainable development and the support of human communities
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Reading List
| To be provided. |
Additional Information
| Graduate Attributes and Skills |
Students will acquire and develop the following transferable skills:
Evaluative ¿ to develop an understanding of the contribution that effective plant health management makes to trade, food security and landscape and habitat management.
Anticipatory / predictive ¿ to assess the impact that potential threats can have on a local, regional or global scale.
Integrative / synthesis ¿ understanding interrelationships between plant health and social and economic pressures and sustainable ecosystem management.
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| Keywords | Sustainable development, food security, international trade, climate change, forestry, horticulture, |
Contacts
| Course organiser | Dr James Fountaine
Tel:
Email: james.fountaine@sruc.ac.uk |
Course secretary | Mrs Elspeth Martin
Tel: 0131 535 4198
Email: Elspeth.Martin@sruc.ac.uk |
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