Postgraduate Course: From Foraging to Farming: the Beginnings of Agriculture in the Mediterranean and Europe (PGHC11243)
Course Outline
| School | School of History, Classics and Archaeology |
College | College of Humanities and Social Science |
| Credit level (Normal year taken) | SCQF Level 11 (Postgraduate) |
Availability | Available to all students |
| SCQF Credits | 20 |
ECTS Credits | 10 |
| Summary | The course provides students with the opportunity to study the archaeological and other evidence relating to one of the most important events in human prehistory - the transition from hunting and gathering to farming. The main issues surrounding the economic, technological and social developments that marked the transition are explored with particular emphasis on the Near East and Southern Europe. |
| Course description |
Not entered
|
Entry Requirements (not applicable to Visiting Students)
| Pre-requisites |
|
Co-requisites | |
| Prohibited Combinations | |
Other requirements | None |
Information for Visiting Students
| Pre-requisites | None |
Course Delivery Information
|
| Academic year 2014/15, Available to all students (SV1)
|
Quota: None |
| Course Start |
Semester 1 |
Timetable |
Timetable |
| Learning and Teaching activities (Further Info) |
Total Hours:
200
(
Lecture Hours 22,
Seminar/Tutorial Hours 11,
Programme Level Learning and Teaching Hours 4,
Directed Learning and Independent Learning Hours
164 )
|
| Assessment (Further Info) |
Written Exam
0 %,
Coursework
100 %,
Practical Exam
0 %
|
| Additional Information (Assessment) |
Coursework equivalent to a 4000 word essay |
| Feedback |
Not entered |
| No Exam Information |
Learning Outcomes
A sound knowledge and understanding of:
- the principal sources of evidence that can be used to reconstruct the behaviour of the latest hunter-gatherer and earliest farming societies in Europe;
- the difficulties involved in interpreting that evidence, and the major areas of controversy;
- the ability to critically assess current hypotheses of the transition to agriculture as applied in different regions of Europe; and
- a critical awareness of how archaeological perceptions and approaches to research have historically influenced interpretations of the evidence.
|
Additional Information
| Graduate Attributes and Skills |
Not entered |
| Additional Class Delivery Information |
N.B. The timetable is arranged annually |
| Keywords | FFF |
Contacts
| Course organiser | Prof Clive Bonsall
Tel: (0131 6)50 2375
Email: Clive.Bonsall@ed.ac.uk |
Course secretary | Mr Gordon Littlejohn
Tel: (0131 6)50 3782
Email: Gordon.Littlejohn@ed.ac.uk |
|
© Copyright 2014 The University of Edinburgh - 12 January 2015 4:32 am
|
University Homepage