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DEGREE REGULATIONS & PROGRAMMES OF STUDY 2014/2015
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DRPS : Course Catalogue : School of Biological Sciences : Plant Science

Undergraduate Course: Plant Biotechnology (PLSC10023)

Course Outline
SchoolSchool of Biological Sciences CollegeCollege of Science and Engineering
Credit level (Normal year taken)SCQF Level 10 (Year 4 Undergraduate) AvailabilityNot available to visiting students
SCQF Credits10 ECTS Credits5
SummaryThe planet's population is predicted to peak at over 9 billion in the second half of this century. To provide food and dignified living conditions, agricultural productivity will have to increase 50% by 2030 and 70% by 2050. This task is extremely urgent and challenging, as it will have to coincide with a transition to more sustainable agricultural practices and as agricultural land is lost due to climate change and urbanisation. This course will focus on plants in exploring the fundamental constraints and opportunities in sustainable food and bioenergy production, as well as the use of plants to supply high-value products. Topics to be covered: Modern food production; Ten thousand years of crop domestication; Soils underpin fertility and sustainability; Agricultural practice; Plant breeding; Herbicide tolerance; Plant defence; Abiotic stress resistance; Sustainable energy and C-skeleton cycles; Exploitation of plants for cellulosic-, and of algae for hydrocarbon-based fuels; Chemical feed stocks; plants and plant cells as factories for high value products; natural products.
Course description Not entered
Entry Requirements (not applicable to Visiting Students)
Pre-requisites Co-requisites
Prohibited Combinations Other requirements None
Course Delivery Information
Academic year 2014/15, Not available to visiting students (SS1) Quota:  24
Course Start Semester 1
Timetable Timetable
Learning and Teaching activities (Further Info) Total Hours: 100 ( Lecture Hours 39, Summative Assessment Hours 2, Programme Level Learning and Teaching Hours 2, Directed Learning and Independent Learning Hours 57 )
Assessment (Further Info) Written Exam 100 %, Coursework 0 %, Practical Exam 0 %
Additional Information (Assessment) Students progress will be assessed by examination in the December diet.
Feedback Not entered
Exam Information
Exam Diet Paper Name Hours & Minutes
Main Exam Diet S1 (December)Plant Biotechnology2:00
Learning Outcomes
1) Students will gain an appreciation of modern agriculture, the challenges facing it and ways forward to address an impending crisis.

2) Students will critically evaluate scientific papers.

3) Students will sharpen skills to communicate and discuss complex issues both orally and in writing.
Reading List
None
Additional Information
Graduate Attributes and Skills Not entered
Additional Class Delivery Information First class takes place 2pm-5pm.
KeywordsPLSCPlantBi
Contacts
Course organiserDr Peter Doerner
Tel: (0131 6)50 7080
Email: Peter.Doerner@ed.ac.uk
Course secretaryMs Vicky Higginson
Tel: (0131 6)50 5988
Email: Vicky.Higginson@ed.ac.uk
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