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DEGREE REGULATIONS & PROGRAMMES OF STUDY 2014/2015
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DRPS : Course Catalogue : School of Literatures, Languages and Cultures : Scottish Ethnology

Undergraduate Course: Scotland and Orality (SCET08008)

Course Outline
SchoolSchool of Literatures, Languages and Cultures CollegeCollege of Humanities and Social Science
Credit level (Normal year taken)SCQF Level 8 (Year 2 Undergraduate) AvailabilityAvailable to all students
SCQF Credits20 ECTS Credits10
SummaryThis course takes an ethnological approach to the theme of orality in the context of Scotland's rich song and oral narrative traditions. Students will be introduced to key concepts and theories relating to the performance and transmission of oral material, and case studies relating to a selection of songs, ballads, legends and folktales will be presented, with material being drawn from the School of Scottish Studies Archives as well as printed collections. The interaction between orality and print will also be examined in relation to both song and narrative, with examples drawn from themes such as the collections of Robert Burns; songs of love, politics, protest and satire; legends and folktales.
Course description Not entered
Entry Requirements (not applicable to Visiting Students)
Pre-requisites Co-requisites
Prohibited Combinations Other requirements None
Information for Visiting Students
Pre-requisitesNone
Course Delivery Information
Academic year 2014/15, Available to all students (SV1) Quota:  None
Course Start Semester 1
Timetable Timetable
Learning and Teaching activities (Further Info) Total Hours: 200 ( Lecture Hours 33, Seminar/Tutorial Hours 5, Programme Level Learning and Teaching Hours 4, Directed Learning and Independent Learning Hours 158 )
Assessment (Further Info) Written Exam 50 %, Coursework 50 %, Practical Exam 0 %
Additional Information (Assessment) Course work: one essay of 3,000 words, week 10 (35%); tutorial-based assignments (15%)
Degree examination: one two-hour paper comprising (50%)
Feedback Not entered
Exam Information
Exam Diet Paper Name Hours & Minutes
Main Exam Diet S1 (December)Scotland and Orality2:00
Resit Exam Diet (August)2:00
Learning Outcomes
By the end of the course students should have:
- developed a sound knowledge of the field of orality within an ethnological context
- a solid grasp of the main genres of oral transmission
- a familiarity with the implications of the UNESCO concept of Intangible Cultural Heritage
- developed basic fieldwork and archival skills relating to the collecting and organisation of oral material
- experience in applying a range of theoretical and methodological approaches to the study of oral culture.
Reading List
None
Additional Information
Course URL http://www.celtscot.ed.ac.uk/
Graduate Attributes and Skills Not entered
KeywordsNot entered
Contacts
Course organiserDr Katherine Campbell
Tel: (0131 6)50 3057
Email: K.M.Campbell@ed.ac.uk
Course secretaryMs Christine Lennie
Tel: (0131 6)50 4167
Email: christine.lennie@ed.ac.uk
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