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DEGREE REGULATIONS & PROGRAMMES OF STUDY 2014/2015
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DRPS : Course Catalogue : Moray House School of Education : Sport

Undergraduate Course: Sports Nutrition 3 (SPRT10034)

Course Outline
SchoolMoray House School of Education CollegeCollege of Humanities and Social Science
Credit level (Normal year taken)SCQF Level 10 (Year 3 Undergraduate) AvailabilityNot available to visiting students
SCQF Credits20 ECTS Credits10
SummaryRecent advances in nutrition are having a major impact on sporting excellence, exercise physiology and health. This course is designed so that students can gain the appropriate knowledge and experience, with particular reference to the key role that nutrition plays in any integrated approach to sport.
Course description Not entered
Entry Requirements (not applicable to Visiting Students)
Pre-requisites Co-requisites
Prohibited Combinations Other requirements None
Course Delivery Information
Academic year 2014/15, Not available to visiting students (SS1) Quota:  40
Course Start Semester 2
Timetable Timetable
Learning and Teaching activities (Further Info) Total Hours: 200 ( Lecture Hours 48, Programme Level Learning and Teaching Hours 4, Directed Learning and Independent Learning Hours 148 )
Assessment (Further Info) Written Exam 60 %, Coursework 40 %, Practical Exam 0 %
Additional Information (Assessment) 1 x 2 hour exam (60%)
1 x 2500 word laboratory report (40%)
Feedback Not entered
No Exam Information
Learning Outcomes
Identify the main nutrients in balanced diet and identify foodstuffs high in each nutrient;
Understand how fuel use relates to different sports;
Explain cause of dehydration and its effects on performance;
Be able to evaluate a diet and its appropriateness for sport;
Be able to differentiate between nutritional supplements and ergogenic aids.
Reading List
None
Additional Information
Graduate Attributes and Skills Not entered
KeywordsNot entered
Contacts
Course organiserMr Dave Saunders
Tel: (0131 6)51 4121
Email: Dave.Saunders@ed.ac.uk
Course secretaryMiss Sarah Fraser
Tel:
Email: s.fraser@ed.ac.uk
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