Postgraduate Course: Production Animal welfare (AWAB11024)
Course Outline
| School | Royal (Dick) School of Veterinary Studies |
College | College of Medicine and Veterinary Medicine |
| Course type | Standard |
Availability | Available to all students |
| Credit level (Normal year taken) | SCQF Level 11 (Postgraduate) |
Credits | 20 |
| Home subject area | Animal Welfare and Animal Behaviour |
Other subject area | None |
| Course website |
None |
Taught in Gaelic? | No |
| Course description | 1. The animals in global agriculture: past, present and future;
2. On-farm animal welfare: housing and husbandry, genetics, disease and other welfare problems;
3. Off-farm animal welfare: transport, markets and slaughter;
4. World trade: farmer to consumer;
5. Legislation, regulation, inspection and assurance worldwide
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Entry Requirements (not applicable to Visiting Students)
| Pre-requisites |
|
Co-requisites | |
| Prohibited Combinations | |
Other requirements | None |
| Additional Costs | None |
Information for Visiting Students
| Pre-requisites | None |
| Displayed in Visiting Students Prospectus? | Yes |
Course Delivery Information
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| Delivery period: 2014/15 Flexible, Available to all students (SV1)
|
Learn enabled: Yes |
Quota: None |
|
Web Timetable |
Web Timetable |
| Course Start Date |
13/04/2015 |
| Breakdown of Learning and Teaching activities (Further Info) |
Total Hours:
200
(
Online Activities 150,
Summative Assessment Hours 50,
Directed Learning and Independent Learning Hours
0 )
|
| Additional Notes |
essay 50% poster 50%
|
| Breakdown of Assessment Methods (Further Info) |
Written Exam
0 %,
Coursework
100 %,
Practical Exam
0 %
|
| No Exam Information |
Learning Outcomes
On completion of this course, the student will be able to:
1. - describe the use of animals for food and discuss the patterns and changes in global animal agriculture over time;
2. - explain the effects that different housing and husbandry systems have on animals and discuss the associated welfare issues;
3. - discuss the welfare consequences of live animal transport, markets and slaughter of animals across the globe;
4. - discuss the trade aspects of animal production that directly or indirectly affect welfare;
5. - discuss regulatory and legislative frameworks used in the regulation of the welfare of animals used for production and trade, how this is inspected and assured. |
Assessment Information
Online in-course assessments will incorporate a variety of activities constituting 100% of the overall course mark. These in-course assessments provide the opportunity to give students feedback on their performance during the course, and will include:
- individual written assessment (50%)
- poster presentations (50%) |
Special Arrangements
| None |
Additional Information
| Academic description |
Not entered |
| Syllabus |
Not entered |
| Transferable skills |
Not entered |
| Reading list |
Latest reviews and research articles from this field as directed by the course organiser and lecturers. Students will be provided with a reading list at the start of the course. |
| Study Abroad |
Not entered |
| Study Pattern |
Online Flexible distance learning |
| Keywords | Agricultural animal welfare, production animal welfare, legislation |
Contacts
| Course organiser | Dr Fritha Langford
Tel: (0131 6)51 7448
Email: fritha.langford@sac.ac.uk |
Course secretary | Mrs Elizabeth Wright
Tel: (0131 6)51 7363
Email: E.Wright@ed.ac.uk |
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