THE UNIVERSITY of EDINBURGH

DEGREE REGULATIONS & PROGRAMMES OF STUDY 2014/2015
- ARCHIVE as at 1 September 2014

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DRPS : Course Catalogue : School of Geosciences : Postgraduate Courses (School of GeoSciences)

Postgraduate Course: Interrelationships in Food Systems (PGGE11166)

Course Outline
SchoolSchool of Geosciences CollegeCollege of Science and Engineering
Course typeStandard AvailabilityNot available to visiting students
Credit level (Normal year taken)SCQF Level 11 (Postgraduate) Credits20
Home subject areaPostgraduate Courses (School of GeoSciences) Other subject areaNone
Course website None Taught in Gaelic?No
Course descriptionFood security does not exist in a vacuum. Actions to improve food security can have significant wider economic and environmental impacts. Similarly, policy in other areas (such as energy) can impact on food security. This module will examine some of the key interactions between food security and other policy areas. It will also introduce some of the key methods (macro-economic modelling, cost-benefit analysis and life-cycle analysis) that can be used to quantify policy impacts.
Entry Requirements (not applicable to Visiting Students)
Pre-requisites Co-requisites
Prohibited Combinations Other requirements None
Additional Costs None
Course Delivery Information
Delivery period: 2014/15 Semester 2, Not available to visiting students (SS1) Learn enabled:  Yes Quota:  60
Web Timetable Web Timetable
Course Start Date 12/01/2015
Breakdown of Learning and Teaching activities (Further Info) Total Hours: 200 ( Lecture Hours 33, Programme Level Learning and Teaching Hours 4, Directed Learning and Independent Learning Hours 163 )
Additional Notes
Breakdown of Assessment Methods (Further Info) Written Exam 0 %, Coursework 100 %, Practical Exam 0 %
No Exam Information
Summary of Intended Learning Outcomes
During this module, students will:
1. Gain an understanding what the unintended (or unstated) consequences of food security initiatives might be, and how these might be managed.
2. Gain an understanding the potential impact of non-food security policies and processes on food security.
3. Gain an understanding of some key analytical methods for assessing interactions between policies.
4. Develop an analytical approach to framing and investigating policy questions.
Assessment Information
Course Work: seminar (20%), seminar report (20%, 1000words) and essay (60%,2000words)
Special Arrangements
None
Additional Information
Academic description Not entered
Syllabus Not entered
Transferable skills Not entered
Reading list Not entered
Study Abroad Not entered
Study Pattern Not entered
KeywordsFood Security Healthy Environment Global Change Environment
Contacts
Course organiserMr Michael Macleod
Tel:
Email: Michael.Macleod@sruc.ac.uk
Course secretaryMrs Elspeth Martin
Tel: 0131 535 4198
Email: Elspeth.Martin@sruc.ac.uk
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