Postgraduate Course: Intermediate Gaelic 1 (CELT11012)
|School||School of Literatures, Languages and Cultures
||College||College of Humanities and Social Science
|Credit level (Normal year taken)||SCQF Level 11 (Postgraduate)
||Availability||Available to all students
|Taught in Gaelic?||Yes
|Summary||The Module involves study of selected texts of literary, linguistic and historical interest from seventeenth- to twentieth-century Scottish Gaelic, together with study of the external history of Gaelic in Scotland and language practical classes both oral and written.
This course is jointly taught with undergraduate students. PG students will receive at least one additional session of lecturer time in the form of a seminar or tutorial.
Entry Requirements (not applicable to Visiting Students)
|| It is RECOMMENDED that students have passed
Gaelic 1A (CELT08004) OR
Gaelic 1B (CELT08005)
||Other requirements|| None
Information for Visiting Students
|High Demand Course?
Course Delivery Information
|Academic year 2016/17, Available to all students (SV1)
|Learning and Teaching activities (Further Info)
Lecture Hours 33,
Programme Level Learning and Teaching Hours 4,
Directed Learning and Independent Learning Hours
|Assessment (Further Info)
|Additional Information (Assessment)
||An essay and regular language and translation exercises (50% of final course mark); a final exam (50%).
||Hours & Minutes
|Main Exam Diet S1 (December)||2:00|
| The Module aims to extend students' experience in and understanding of the Scottish Gaelic literature of the last three centuries, to increase their familiarity with, and powers of expression in, Scottish Gaelic, and to provide a detailed introduction to the history of Gaelic Scotland and the Scottish Gaelic language.
|Graduate Attributes and Skills
||Jointly taught with undergraduate students - Semester One of CELT08006 Gaelic 2A.
|Course organiser||Prof Wilson Mcleod
Tel: (0131 6)50 3623
|Course secretary||Ms Anne Kelly
Tel: (0131 6)50 4167
© Copyright 2016 The University of Edinburgh - 3 February 2017 3:29 am