THE UNIVERSITY of EDINBURGH

DEGREE REGULATIONS & PROGRAMMES OF STUDY 2016/2017

University Homepage
DRPS Homepage
DRPS Search
DRPS Contact
DRPS : Course Catalogue : School of Social and Political Science : Social Anthropology

Undergraduate Course: The Anthropology of Food (SCAN10052)

Course Outline
SchoolSchool of Social and Political Science CollegeCollege of Humanities and Social Science
Credit level (Normal year taken)SCQF Level 10 (Year 3 Undergraduate) AvailabilityAvailable to all students
SCQF Credits20 ECTS Credits10
Summary`Man ist, was man isst' - we are what we eat, says the German proverb. Eating is a basic biological requirement to sustain life, but what we eat and how we eat it is not simply dictated by environment and technology, it is a mark of how we understand ourselves, our place in society, and how we distinguish ourselves from others. This course will draw on a range of anthropological research to explore the culture, economics and politics of food in the modern world. We shall investigate what a focus on food can contribute to the study of ritual, memory, gender, globalization and justice. We shall pay special attention to the political economy of food, exploring what anthropology has contributed to understanding and meeting the challenges of a deeply unjust global food-system, starting with colonialism and now addressing the contemporary period in which governments and planners which must grapple simultaneously with excess and desperation, with 'epidemics' of obesity and ever-rising levels of chronic hunger.
Course description Not entered
Entry Requirements (not applicable to Visiting Students)
Pre-requisites Co-requisites
Prohibited Combinations Other requirements None
Information for Visiting Students
Pre-requisitesVisiting students should have at least 3 Anthropology courses at grade B or above (or be predicted to obtain this). We will only consider University/College level courses.
Course Delivery Information
Not being delivered
Learning Outcomes
By the end of the course the students should have a general understanding of the historical evolution of the anthropology of food production, consumption and exchange and its shifting location within the broader discipline. They should be familiar with the most influential anthropological analyses of food and its role in social or cultural formation, from Malinowski through Steward, the structuralists, the political economists and political ecologists, to more recent emphases on identity and memory or on global assemblages. Critical analysis and discussion of case studies and theoretical essays will build anthropological skills in evaluating the strengths, weaknesses and applicability of different approaches.
Reading List
None
Additional Information
Graduate Attributes and Skills Not entered
KeywordsNot entered
Contacts
Course organiserProf Francesca Bray
Tel: (0131 6)51 3863
Email: francesca.bray@ed.ac.uk
Course secretaryMiss Katie Teague
Tel: (0131 6)50 4001
Email: katie.teague@ed.ac.uk
Navigation
Help & Information
Home
Introduction
Glossary
Search DPTs and Courses
Regulations
Regulations
Degree Programmes
Introduction
Browse DPTs
Courses
Introduction
Humanities and Social Science
Science and Engineering
Medicine and Veterinary Medicine
Other Information
Combined Course Timetable
Prospectuses
Important Information
 
© Copyright 2016 The University of Edinburgh - 3 February 2017 5:14 am