THE UNIVERSITY of EDINBURGH
DEGREE REGULATIONS & PROGRAMMES OF STUDY 2017/2018
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School of Geosciences DPTs
Degree Programme Table: Food Security (SAC) (MSc) (Part-time) - 2 Years
(PTMSCFOODS2P)
Jump to:
Year 1
,
Year 2
Year 1
Academic year: 2017/18, Starting in: September
Notes:
Before selecting your outside courses, please ensure you have met your Director of Studies.
Compulsory courses
You must take these courses
Course options
Group A
Select between 0 and 40 credits in this group.
Courses from School(s) N - Food Security (SAC) (MSc) (Part-time) - Level(s) 11 Y1 Options A
Select between 0 and 40 credits of the following courses
OR
Courses from School(s) N - Food Security (SAC) (MSc) (Part-time) - Level(s) 11 Y1 Options B
Select between 0 and 40 credits of the following courses
AND
Group B
Select between 0 and 20 credits in this group.
Courses from School(s) N - Food Security (SAC) (MSc) (Part-time) - Level(s) 11 Y1 Options C
Select between 0 and 20 credits of the following courses
OR
Courses from School(s) N - Food Security (SAC) (MSc) (Part-time) - Level(s) 11 Y1 Options D
Select between 0 and 20 credits of the following courses
Year 2
Academic year: 2017/18, Starting in: September
Notes:
Before selecting your outside courses, please ensure you have met your Director of Studies.
Compulsory courses
You must take these courses
Course options
Group A
Select between 0 and 40 credits in this group.
Courses from School(s) N - Food Security (SAC) (MSc) (Part-time) - Level(s) 11 Y2 Options A
Select between 0 and 40 credits of the following courses
OR
Courses from School(s) N - Food Security (SAC) (MSc) (Part-time) - Level(s) 11 Y2 Options B
Select between 0 and 40 credits of the following courses
AND
Group B
Select between 0 and 20 credits in this group.
Courses from School(s) N - Food Security (SAC) (MSc) (Part-time) - Level(s) 11 Y2 Options C
Select between 0 and 20 credits of the following courses
OR
Courses from School(s) N - Food Security (SAC) (MSc) (Part-time) - Level(s) 11 Y2 Options D
Select between 0 and 20 credits of the following courses
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