THE UNIVERSITY of EDINBURGH

DEGREE REGULATIONS & PROGRAMMES OF STUDY 2017/2018

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DRPS : DPTs :  School of Biological Sciences DPTs
Jump to: Year 1, Year 2, Year 3, Year 4

Year 1 Academic year: 2017/18, Starting in: September

Notes:
Before selecting your courses, please ensure you have met your Director of Studies. A booklet giving details, as well as restrictions and recommendations on choices of courses, will be available for students entering the degree programme to facilitate advance planning.

Compulsory courses

You must take these courses

Course options

Group A

Select exactly 80 credits in this group.

Biological Sciences Year 1 recommended courses

Select between 0 and 40 credits of the following courses
AND

Biological Chemistry Courses - Level 8

Select between 0 and 40 credits of the following courses
Notes:
Exceptionally, with the permission of the Personal Tutor, the courses; Biological Chemistry 1A and Biological Chemistry 1B may be replaced with any other courses at level 7 or 8 chosen in schedules A to Q, T and W
AND

Level 7 and 8 courses in Schedules A to Q, T and W

Select between 0 and 80 credits from Level 7 and 8 courses in Schedules A to Q, T and W

Year 2 Academic year: 2017/18, Starting in: August

Notes:
A Programme Guide giving details, as well as restrictions and recommendations on choices of courses, will be available for students entering the degree programme to facilitate advance planning. 40 credits of Biological Sciences courses MUST be taken and passed, with a further 20 points required from the Biological Sciences specified courses listed in the programme guide.
A 'B' must be achieved in BIME08012 (MII2) if taken instead of BILG08018 The Microbial World 2.

Compulsory courses

You must take these courses

Course options

Group A

Select exactly 100 credits in this group.

Biological Sciences (Biotechnology) required courses - Level 8

Select between 20 and 40 credits of the following courses
Notes:
A 'B' must be achieved in BIME08012 (MII2) if taken instead of BILG08018 The Microbial World 2.
AND

Biological Sciences (Biotechnology) Recommended Course - Level 8

Select between 0 and 20 credits of the following courses
AND

Biological Sciences specified courses - Level 8

Select between 0 and 80 credits of the following courses
AND

Level 7 and 8 courses in Schedules A to Q, T and W

Select between 0 and 40 credits from Level 7 and 8 courses in Schedules A to Q, T and W
AND

Level 8 courses in Schedules A to Q, T and W

Select between 0 and 20 credits from Level 8 courses in Schedules A to Q, T and W

Year 3 Academic year: 2017/18, Starting in: August

Notes:
A booklet giving details, as well as restrictions and recommendations on choices of courses, will be available for students to facilitate advance planning. Students should ensure that they choose 60 credits from each semester.

Compulsory courses

You must take these courses

Course options

Group A

Select exactly 60 credits in this group.

Biological Sciences (Biotechnology) recommended courses - Level 9

Select between 0 and 60 credits of the following courses
AND

Biological Sciences Year 3 courses

Select between 0 and 60 credits of the following courses
AND

Level 9 courses in Schedules A to Q, T and W

Select between 0 and 40 credits from Level 9 courses in Schedules A to Q, T and W
Notes:
Exceptionally, a level 10 business or other College of Arts, Humanities and Social Science course may be taken.

Year 4 Academic year: 2017/18, Starting in: August

Compulsory courses

You must take these courses

Course options

Group A

Select exactly 20 credits in this group.

Biological Sciences (Biotechnology) recommended elective courses

Select between 0 and 20 credits of the following courses
AND

Biological Sciences (Biotechnology) alternative elective courses

Select between 0 and 20 credits of the following courses
AND

Level 10 courses in Schedules A to Q, T and W

Select between 0 and 20 credits from Level 10 courses in Schedules A to Q, T and W
Notes:
Please refer to the Senior Honours Guide which will give details, as well as restrictions and recommendations on choices of courses available.

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