Postgraduate Course: Equine Digestion and Nutrition 2 (EQSC11038)
Course Outline
| School | Royal (Dick) School of Veterinary Studies |
College | College of Medicine and Veterinary Medicine |
| Credit level (Normal year taken) | SCQF Level 11 (Postgraduate) |
| Course type | Online Distance Learning |
Availability | Available to all students |
| SCQF Credits | 20 |
ECTS Credits | 10 |
| Summary | This course is designed to provide an in depth knowledge of equine digestion and nutrition, allowing students to pursue careers in research, industry or academia. The anatomy and physiology of the equine alimentary canal will be studied to provide students with a detailed understanding of the equine digestive system. The pathophysiology of selected equine alimentary diseases will also be studied. Information will be given on the nutrient requirements of horses involved in all types of work. Nutrient sources for horses will be discussed, with emphasis placed on the health and welfare issues surrounding the inclusion of various types of feedstuffs in horse diets. Evaluation of the methodologies used to determine the nutritive value of feedstuffs for horses will also be undertaken and will include a review of the current research and ethical issues surrounding experimentation in the horse. Students will also formulate diets for horses performing various activities and will be able to make recommendations on rations for all classes of equids, in health and disease. |
| Course description |
This course is designed to provide an in depth knowledge of equine digestion and nutrition, allowing students to pursue careers in research, industry or academia. The anatomy and physiology of the equine alimentary canal will be studied to provide students with a detailed understanding of the equine digestive system. The pathophysiology of selected equine alimentary diseases will also be studied. Information will be given on the nutrient requirements of horses involved in all types of work. Nutrient sources for horses will be discussed, with emphasis placed on the health and welfare issues surrounding the inclusion of various types of feedstuffs in horse diets. Evaluation of the methodologies used to determine the nutritive value of feedstuffs for horses will also be undertaken and will include a review of the current research and ethical issues surrounding experimentation in the horse. Students will also formulate diets for horses performing various activities and will be able to make recommendations on rations for all classes of equids, in health and disease.
|
Entry Requirements (not applicable to Visiting Students)
| Pre-requisites |
|
Co-requisites | |
| Prohibited Combinations | |
Other requirements | None |
Information for Visiting Students
| Pre-requisites | None |
| High Demand Course? |
Yes |
Course Delivery Information
| Not being delivered |
Learning Outcomes
On completion of this course, the student will be able to:
- Explain the anatomy of the equine gastrointestinal tract, discuss the digestive physiology of equids and appraise its limitations in relation to nutrient digestion.
- Describe the various diseases/disorders that can affect the gastrointestinal tract of equids.
- Recognise and critically appraise nutrient sources for all types of equids.
- Inspect the nutrient requirements of horses and critically assess the methods used to evaluate the nutritive value of feedstuffs for equids.
- Define nutrient requirements and carry out ration evaluations for equids in various circumstances
|
Additional Information
| Graduate Attributes and Skills |
Not entered |
| Keywords | Equine,nutrition,digestion,feeding |
Contacts
| Course organiser | Mrs Bryony Lancaster
Tel: (0131 6)50 8783
Email: bryony.lancaster@ed.ac.uk |
Course secretary | Mrs Elizabeth Wright
Tel: (0131 6)50 6272
Email: E.Wright@ed.ac.uk |
|
|
University Homepage