Undergraduate Course: Revolution and the End of Slavery in the British and French Atlantic Worlds (HIST10404)
|School||School of History, Classics and Archaeology
||College||College of Humanities and Social Science
|Credit level (Normal year taken)||SCQF Level 10 (Year 4 Undergraduate)
||Availability||Not available to visiting students
|Summary||This documents-based course provides an opportunity to compare the Haitian Revolution (1791-1804), which led to the first complete abolition of slavery in world history and produced the world's first black republic, with the more top-down process of abolition in the British Empire. It will also enable students to study the interaction of and connections between the two processes. The course will begin with an assessment of the slave systems in the British and French Atlantic, before examining the causes, process, and consequences of the revolution in Haiti, the debates and controversies in Britain and the slave colonies that led up to emancipation, and the immediate aftermath of emancipation.
The abolition of slavery was a crucial part of the Age of Revolution and the shift towards societies dominated by liberal ideas. This course enables students to study the process in depth in the societies of the British and French Atlantic Empire. The course will consider debates about slavery and race in metropolitan Britain and France as well as the process and outcome of emancipation in the Caribbean colonies. Central questions for students to consider include: Why did slave emancipation take place at the time and in the manner that it did? What can we learn about the cultures and world views of slaves and former slaves from what we know about how they acted in the process of achieving freedom? What were the gains and limits of emancipation? What difference did revolutionary compared to state-led abolition make to the nature of post-slave society?
Students will engage with a range of primary sources, some published in collections of translated sources; others available through electronic collections of original documents and through the course leader's personal collection. They will bring these into dialogue with the work of a range of historians working within different historiographical traditions. This will allow them to appreciate a variety of approaches to understanding, constructing, and interpreting the past.
Part One: Before Abolition
2. The lay of the land and sea: comparative and connected histories
3. The Atlantic slave trade and African worlds in the Americas
4. The free minorities in the Caribbean
5. The slavery debate before 1789
Part Two: The Haitian Revolution
6. Early phases and the slaves' revolution
7. The era of Toussaint
8. The era of Dessalines
9. Revolution in the wider Caribbean
10. The restoration of slavery
11. Independent Haiti
Part 3: British and French Abolition
12. The French and British slavery debates after the Haitian Revolution
13. Reforming Slavery
14. Slaveholders, Enslaved Rebels and the 'Death Struggles of Slavery'
15. British Abolition and the apprenticeship System
16. The revolutions of 1848 and abolition in Martinique, Guadeloupe, and French Guiana
17. Explaining abolition: economic, political and cultural approaches
Part 4: After Slavery
18. Politics in Post-Slavery Societies
19. Plantations and Peasants
20. Indentured Labour
21. Memory and Forgetting
Entry Requirements (not applicable to Visiting Students)
||Other requirements|| A pass in 40 credits of third level historical courses or equivalent.
Before enrolling students on this course, Personal Tutors are asked to contact the History Honours Admission Secretary to ensure that a place is available (Tel: 503780).
Course Delivery Information
|Not being delivered|
On completion of this course, the student will be able to:
- demonstrate, by way of coursework and examination as required, command of a substantial body of historical knowledge
- demonstrate, by way of coursework and examination as required, the ability to develop and sustain historical arguments in a variety of literary forms, formulating appropriate questions and utilizing evidence.
- demonstrate, by way of coursework and examination as required, an understanding of the varieties of approaches to understanding, constructing, and interpreting the past; and where relevant, knowledge of concepts and theories derived from the humanities and the social sciences.
- demonstrate, by way of coursework and examination as required, the ability to address historical problems in depth, involving the use of contemporary sources and advanced secondary literature
- demonstrate, by way of coursework and examination as required, clarity, fluency, and coherence in written and oral expression
|Blackburn, Robin. The Overthrow of Colonial Slavery, 1776-1848. London: Verso, 1988.|
da Costa, Emilia Viotti, Crowns of Glory, Tears of Blood: The Demerara Slave Rebellion of 1823 (New York: Oxford University Press, 1994).
Dubois, Laurent and John D. Garrigus. Slave Revolution in the Caribbean, 1789-1804: A Brief History with Documents. Basingstoke: Palgrave Macmillan, 2006.
Dubois, Laurent. Avengers of the New World: The Story of the Haitian Revolution. Cambridge, Mass.: Belknap Press of Harvard University Press, 2004.
Fick, Carolyn E. The Making of Haiti: the Saint Domingue Revolution from Below. Knoxville: University of Tennessee Press, 1990.
Hall, Catherine, Civilising Subjects: Metropole and Colony in the English Imagination, 1830-1867.
Holt, Thomas, The Problem of Freedom: Race, Labor and Politics in Jamaica and Britain, 1832-1938 (Baltimore: Johns Hopkins University Press, 1992).
James, C. L. R. The Black Jacobins: Toussaint L'ouverture and the San Domingo Revolution. London: Allison & Busby, 1980.
Mintz, Sidney and Richard Price, The Birth of African-American Culture: An Anthropological Perspective (Boston: Beacon Press, 1992).
Trouillot, Michel-Rolph. Silencing the Past: Power and the Production of History.
Turner, Mary, Slaves and Missionaries: The Disintegration of Jamaican Slave Society.
Williams, Eric, Capitalism and Slavery (1944).
|Graduate Attributes and Skills
||- ability to draw valid conclusions about the past
- ability to identify, define and analyse historical problems
- ability to select and apply a variety of critical approaches to problems informed by uneven evidence
- ability to exercise critical judgement in creating new understanding
- ability to extract key elements from complex information
- readiness and capacity to ask key questions and exercise rational enquiry
- ability to search for, evaluate and use information to develop knowledge and understanding
- recognition of the importance of reflecting on one's learning experiences and being aware of one's own particular learning style
- openness to new ideas, methods and ways of thinking
- ability to identify processes and strategies for learning
- independence as a learner, with readiness to take responsibility for one's own learning, and commitment to continuous reflection, self-evaluation and self-improvement
- ability to make decisions on the basis of rigorous and independent thought.
- ability to test, modify and strengthen one's own views through collaboration and debate
- intellectual curiosity
- ability to make effective use of oral, written and visual means convey understanding of historical issues and one's interpretation of them.
- ability to marshal argument lucidly and coherently
- ability to collaborate and to relate to others
- readiness to seek and value open feedback to inform genuine self-awareness
- ability to articulate one's skills as identified through self-reflection
- a command of bibliographical and library research skills, as well as a range of skills in reading and textual analysis
- close reading of texts
- an ability to produce coherent and well presented text, sometimes of considerable length
- an ability to produce text to meet standard presentational specifications as laid out in a style sheet
- an ability to make effective presentations, perhaps using audio visual support
|Course organiser||Prof Diana Paton
Tel: (0131 6)50 4578
|Course secretary||Miss Annabel Stobie
Tel: (0131 6)50 3783