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DEGREE REGULATIONS & PROGRAMMES OF STUDY 2018/2019

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DRPS : Course Catalogue : Deanery of Clinical Sciences : Internal Medicine

Postgraduate Course: Gastroenterology (IMED11010)

Course Outline
SchoolDeanery of Clinical Sciences CollegeCollege of Medicine and Veterinary Medicine
Credit level (Normal year taken)SCQF Level 11 (Postgraduate)
Course typeOnline Distance Learning AvailabilityNot available to visiting students
SCQF Credits10 ECTS Credits5
SummaryThis 10-credit course presents a number of example clinical cases run in a systematic manner through the systems of the gastrointestinal tract, exploring the applied basic sciences in the context of important clinical presentations.
Course description This course will allow students to develop a deeper level of knowledge and understanding in gastroenterology, focussing on benign and cancerous gastrointestinal diseases, GI emergencies, and common bowel disorders (e.g. Inflammatory Bowel Disease, Irritable Bowel Syndrome, Acute and Chronic Diarrhoea). Hepato-PancreatoBiliary disease (HPB) is also covered. Individual speciality tutors will use increasingly complex clinical case studies to broaden knowledge. They will guide students to appropriate seminal publications in their speciality and encourage them to present and review recent journal article in a group setting (online journal club). Online publication review forms will also be used to assess of literature evaluation skills. Historically important, controversial, topical and novel papers will be discussed.

Students writing skills will also be enhanced through the formative assessments (a case report or review article), which should contain an appropriate review of the literature in their specialist area. Students will be encouraged to publish these pieces of work where possible.
Entry Requirements (not applicable to Visiting Students)
Pre-requisites Co-requisites
Prohibited Combinations Other requirements None
Course Delivery Information
Academic year 2018/19, Not available to visiting students (SS1) Quota:  None
Course Start Semester 2
Timetable Timetable
Learning and Teaching activities (Further Info) Total Hours: 100 ( Seminar/Tutorial Hours 5, Online Activities 20, Summative Assessment Hours 10, Programme Level Learning and Teaching Hours 2, Directed Learning and Independent Learning Hours 63 )
Assessment (Further Info) Written Exam 0 %, Coursework 100 %, Practical Exam 0 %
Additional Information (Assessment) Formal summative written assessment (a case report or specialist review article)- will constitute 50% of the student's grade. Online assessment will incorporate a variety of activities participation in discussion groups/ wikis, online presentation/ review of journal articles, submission of literature appraisal forms etc. will constitute 5 credits (50%) of the overall course grade and is taken to represent a formative assessment of learning throughout the programme (more details in programme proposal document).
Feedback Not entered
No Exam Information
Learning Outcomes
On completion of this course, the student will be able to:
  1. Apply the relevant knowledge, skills and attitudes in assessing and managing patients presenting with the common conditions encountered in gastroenterology
  2. Evaluate the anatomy, physiology and pathology underpinning the treatment of diseases of the gastrointestinal tract and disorders of the liver
  3. Apply critical analysis, evaluation and synthesis to issues which are informed by developments at the forefront of gastroenterology
  4. Synthesise and communicate information effectively with peers, more senior colleagues and specialists
  5. Critically assess medical research in order to identity its strengths, weaknesses and how it might be applied in clinical practice
Reading List
Key articles will be referred to at relevant points during the course.
Additional Information
Graduate Attributes and Skills Within the work to be undertaken this course will provide participants with the opportunity to develop or further develop key graduate attributes:
In-depth knowledge of specialist discipline
Develop new understanding by exercising critical judgement and challenging knowledge
Be a self-directed learner
Solve problems effectively taking ethical, professional and environmental issues into account
Use information responsibly in a range of contexts
Collaborate with others, capitalising on their different thinking, experience and skills
Communicate (oral, written, online) effectively, respectful of social and cultural diversity
Application of numeracy
Application of IT
KeywordsGastroenterology,GI,gut,Liver disease
Contacts
Course organiserProf Simon Maxwell
Tel: (0131) 537 2506
Email: S.Maxwell@ed.ac.uk
Course secretaryMrs Krislyn McWilliams-Biles
Tel: (0131 5)37 2506
Email: kmcwill3@exseed.ed.ac.uk
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