THE UNIVERSITY of EDINBURGH

DEGREE REGULATIONS & PROGRAMMES OF STUDY 2018/2019
University Homepage
DRPS Homepage
DRPS Search
DRPS Contact
DRPS : DPTs :  Royal (Dick) School of Veterinary Studies DPTs

Degree Programme Table: Global Food Security and Nutrition (Online Learning) (ICL) (PgDip) (SRUC) - 2 - 4 Years (PTPGDGFSAN1U)

Jump to: Year 1, Year 2, Year 3, Year 4

Year 1 Academic year: 2018/19, Starting in: September

Notes:


There are no compulsory courses in this year of this programme.

Course options

Global Food Security and Nutrition (Certificate) Core Courses

Select between 0 and 60 credits of the following courses
Notes:
In order to achieve the Certificate, students must complete the following 60 credits of courses within two years.
Frameworks to Assess Food Security
VESC11198 20 credits
Sustainable Food Production
VESC11199 20 credits
Interrelationships in Food Systems
VESC11200 20 credits

Year 2 Academic year: 2018/19, Starting in: September

There are no compulsory courses in this year of this programme.

Course options

Global Food Security and Nutrition (Certificate) Core Courses

Select between 0 and 60 credits of the following courses
Notes:
In order to achieve the Certificate, students must complete the following 60 credits of courses within two years.
Frameworks to Assess Food Security
VESC11198 20 credits
Sustainable Food Production
VESC11199 20 credits
Interrelationships in Food Systems
VESC11200 20 credits

Year 3 Academic year: 2018/19, Starting in: September

There are no compulsory courses in this year of this programme.

Course options

Global Food Security and Nutrition (Diploma) Core Courses

Select between 0 and 20 credits of the following courses
Notes:
Diploma students must complete this course by the end of Year 4.
Nutrition for Food Security
VESC11187 20 credits
AND

Global Food Security and Nutrition (Diploma) Elective Courses

Select between 0 and 40 credits of the following courses
Notes:
Diploma students must complete 40 credits of courses from this list by the end of Year 4.
Food Supply Chain & Food Safety
VESC11151 10 credits
Food Safety Hazards and Food Safety Management Systems
VESC11153 20 credits
Food Policy
VESC11186 10 credits
Innovation in Sustainable Food Systems
VESC11188 20 credits

Year 4 Academic year: 2018/19, Starting in: September

There are no compulsory courses in this year of this programme.

Course options

Global Food Security and Nutrition (Diploma) Core Courses

Select between 0 and 40 credits of the following courses
Notes:
Diploma students must complete this course by the end of Year 4.
Nutrition for Food Security
VESC11187 20 credits
AND

Global Food Security and Nutrition (Diploma) Elective Courses

Select between 0 and 40 credits of the following courses
Notes:
Diploma students must complete 40 credits of courses from this list by the end of Year 4.
Food Supply Chain & Food Safety
VESC11151 10 credits
Food Safety Hazards and Food Safety Management Systems
VESC11153 20 credits
Food Policy
VESC11186 10 credits
Innovation in Sustainable Food Systems
VESC11188 20 credits
General Disclaimer
Privacy & cookies
© Copyright 2018 The University of Edinburgh - 21 January 2019 1:29 am