THE UNIVERSITY of EDINBURGH

DEGREE REGULATIONS & PROGRAMMES OF STUDY 2018/2019
- ARCHIVE as at 1 September 2018

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DRPS : DPTs :  Royal (Dick) School of Veterinary Studies DPTs
Jump to: Year 1, Year 2, Year 3, Year 4

Year 1 Academic year: 2018/19, Starting in: September

Notes:
This programme is intermittent, which means students have up to 2 years to complete the required Certificate level courses and up to 4 years to complete the required Diploma level courses.

There are no compulsory courses in this year of this programme.

Course options

Food Safety (Certificate) Core Courses

Select between 0 and 60 credits of the following courses
Notes:
All four courses must be completed by the end of Year 2.

Year 2 Academic year: 2018/19, Starting in: September

Notes:
This programme is intermittent, which means students have up to 2 years to complete the required Certificate level courses and up to 4 years to complete the required Diploma level courses.

There are no compulsory courses in this year of this programme.

Course options

Food Safety (Certificate) Core Courses

Select between 0 and 60 credits of the following courses
Notes:
All four courses must be completed by the end of Year 2.

Year 3 Academic year: 2018/19, Starting in: September

Notes:
This programme is intermittent, which means students have up to 2 years to complete the required Certificate level courses and up to 4 years to complete the required Diploma level courses.

There are no compulsory courses in this year of this programme.

Course options

Food Safety (Diploma) Core Courses

Select between 0 and 30 credits of the following courses
Notes:
Diploma students must complete all 30 credits of these courses by the end of Year 4.

VESC11185 Food Processing and Waste Management (20 credits)
(Code TBC) Research Methods and Statistics (10 credits)
AND

Food Safety (Diploma) Elective Courses

Select between 0 and 30 credits of the following courses
Notes:
Diploma students must complete 30 credits of courses from this list by the end of Year 4.

Please check course availability/delivery periods via the links below.

Year 4 Academic year: 2018/19, Starting in: September

Notes:
This programme is intermittent, which means students have up to 2 years to complete the required Certificate level courses and up to 4 years to complete the required Diploma level courses.

There are no compulsory courses in this year of this programme.

Course options

Food Safety (Diploma) Core Courses

Select between 0 and 30 credits of the following courses
Notes:
Diploma students must complete all 30 credits of these courses by the end of Year 4.

VESC11185 Food Processing and Waste Management (20 credits)
(Code TBC) Research Methods and Statistics (10 credits)
AND

Food Safety (Diploma) Elective Courses

Select between 0 and 30 credits of the following courses
Notes:
Diploma students must complete 30 credits of courses from this list by the end of Year 4.

Please check course availability/delivery periods via the links below.

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