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DEGREE REGULATIONS & PROGRAMMES OF STUDY 2019/2020

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DRPS : Course Catalogue : School of Biological Sciences : Postgraduate

Postgraduate Course: Animal Genetic Improvement (PGBI11084)

Course Outline
SchoolSchool of Biological Sciences CollegeCollege of Science and Engineering
Credit level (Normal year taken)SCQF Level 11 (Postgraduate) AvailabilityNot available to visiting students
SCQF Credits10 ECTS Credits5
SummaryThis specialist course provides an understanding of the synthesis of quantitative genetic and molecular genomic information into the genetic improvement of managed animal populations through artificial selection. It discuss the new developments of the design of breeding programmes, genomic evaluations, molecular genetic techniques, metagenomics and gene editing as well as explains how these developments are implemented into breeding programmes in practise.

This course is a requirement for the MSc in Animal Breeding and Genetics.
Course description Course content will include: Introduction to breeding programmes, strategies and objectives; Managing genetic variation in breeding programmes; Application of molecular genetics in animal breeding; Genetic evaluation methodology & selection index theory; Breeding for carcass and meat quality; Poultry, Dairy, Beef, Sheep and Fish breeding; Breeding for disease resistance; Pig breeding and breeding strategies using the microbiome.
Entry Requirements (not applicable to Visiting Students)
Pre-requisites Co-requisites Students MUST also take: Population and Quantitative Genetics (PGBI11001)
Students MUST also take: Quantitative Genetic Models (PGBI11085) AND Linkage and Association in Genome Analysis (PGBI11086)
Prohibited Combinations Other requirements None
Course Delivery Information
Academic year 2019/20, Not available to visiting students (SS1) Quota:  None
Course Start Semester 2
Timetable Timetable
Learning and Teaching activities (Further Info) Total Hours: 100 ( Lecture Hours 15, Seminar/Tutorial Hours 15, Programme Level Learning and Teaching Hours 2, Directed Learning and Independent Learning Hours 68 )
Assessment (Further Info) Written Exam 60 %, Coursework 40 %, Practical Exam 0 %
Additional Information (Assessment) One centrally arranged exam (60%) and one assignment (40%).
Feedback Not entered
Exam Information
Exam Diet Paper Name Hours & Minutes
Main Exam Diet S2 (April/May)Animal Genetic Improvement1:30
Learning Outcomes
On completion of this course, the student will be able to:
  1. On successfully completing the course, students will be able to demonstrate an understanding of the strategies, up to date tools and practise of artificial selection in domesticated populations.
  2. They will be capable of designing and monitoring a selection programme whilst being aware of the risks presented to closed populations undergoing artificial selection.
  3. Additionally the application of genetic improvement programmes in commercial populations will have been explored.
Reading List
None
Additional Information
Graduate Attributes and Skills Not entered
KeywordsAGI animal breeding
Contacts
Course organiserDr Sara Knott
Tel: (0131 6)50 5444
Email: s.knott@ed.ac.uk
Course secretaryMrs Jennifer Morris
Tel: (0131 6)50 5513
Email: jennie.morris@ed.ac.uk
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