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DEGREE REGULATIONS & PROGRAMMES OF STUDY 2019/2020

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DRPS : Course Catalogue : School of Biological Sciences : Postgraduate

Postgraduate Course: Principles of Industrial Biotechnology (PGBI11103)

Course Outline
SchoolSchool of Biological Sciences CollegeCollege of Science and Engineering
Credit level (Normal year taken)SCQF Level 11 (Postgraduate) AvailabilityNot available to visiting students
SCQF Credits10 ECTS Credits5
SummaryThe course will introduce the students to the theory and practice of operating ferementers under pressure, whilst controlling temperature, pH, oxygen concentration (or anaerobic growth), mixing rate and other growth conditions. These fermentation practicals will grow, bacteria (E.coli), yeast (P.pastoris) and probably also halophillic bacteria The practical fermenter training will be supplemented with visits to industrial facilities.
Course description Not entered
Entry Requirements (not applicable to Visiting Students)
Pre-requisites Co-requisites
Prohibited Combinations Other requirements None
Course Delivery Information
Academic year 2019/20, Not available to visiting students (SS1) Quota:  36
Course Start Semester 1
Timetable Timetable
Learning and Teaching activities (Further Info) Total Hours: 100 ( Supervised Practical/Workshop/Studio Hours 40, Programme Level Learning and Teaching Hours 2, Directed Learning and Independent Learning Hours 58 )
Assessment (Further Info) Written Exam 0 %, Coursework 100 %, Practical Exam 0 %
Additional Information (Assessment) There will be three reports for students to complete:
Report 1 - Lab book assessment (20%)
Report 2 - Anaerobic Digestion (40%)
Report 3 - Recombinant protein production (40%)
Feedback Not entered
No Exam Information
Learning Outcomes
On completion of this course, the student will be able to:
  1. Develop key practical skills in fermenting biotechnology and better understand operations and commercial opportunities in fermentation-based biotechnology
  2. Increase their understanding that 'industrial biotechnology' is based on using machines to control the growth of microorganisms
  3. Develop knowledge of a variety of fermentation strategies
  4. Analyse potential business opportunities in fermentation-based biotechnology
  5. Explore the biological and technological principles which govern actual and potential bio-business
Reading List
None
Additional Information
Graduate Attributes and Skills The operation of complex bioreactors via computerised control systems. Experience and training in industrial scale production and its legal regulatory requirements.
KeywordsIndBiotech
Contacts
Course organiserDr Andrew Free
Tel: (0131 6)50 5338
Email: Andrew.Free@ed.ac.uk
Course secretaryMs Andrea Nichol
Tel: (0131 6)50 8643
Email: Andrea.Nichol@ed.ac.uk
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