Undergraduate Course: Professional Skills for Global Agri-Food Scientists 1 (VETS08010)
Course Outline
| School | Royal (Dick) School of Veterinary Studies |
College | College of Medicine and Veterinary Medicine |
| Credit level (Normal year taken) | SCQF Level 8 (Year 1 Undergraduate) |
Availability | Available to all students |
| SCQF Credits | 20 |
ECTS Credits | 10 |
| Summary | This introductory course will give students fundamental skills in the collection of data, presentation of data, communication skills and writing skills which will be developed in the context of agri-food systems. |
| Course description |
This course will provide fundamentals skills in Scientific Methodology and the communication of science in an agri-food context. These skills will be placed in the context of personal learning and development and so act as the basis for effective learning in all other aspects of the programme All examples and teaching will be based on the agri-food industry to ensure fundamental skills are gained within an applied context.
Main Content areas:
An introduction to science within the agri-food industry and global challenges
scientific method
Hypothesis setting
Experimental design
Collection of data
Data analysis
Critical thinking
Communication:
Scientific writing (including avoiding plagiarism)
Poster presentation
Oral communication
The course will also aid students develop their own learning style, learn how to reflect on their own learning, to manage their time and plan their studies
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Entry Requirements (not applicable to Visiting Students)
| Pre-requisites |
|
Co-requisites | |
| Prohibited Combinations | |
Other requirements | None |
Information for Visiting Students
| Pre-requisites | None |
| High Demand Course? |
Yes |
Course Delivery Information
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| Academic year 2019/20, Available to all students (SV1)
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Quota: None |
| Course Start |
Semester 1 |
Timetable |
Timetable |
| Learning and Teaching activities (Further Info) |
Total Hours:
200
(
Lecture Hours 15,
Seminar/Tutorial Hours 20,
Supervised Practical/Workshop/Studio Hours 20,
Programme Level Learning and Teaching Hours 4,
Directed Learning and Independent Learning Hours
141 )
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| Assessment (Further Info) |
Written Exam
0 %,
Coursework
100 %,
Practical Exam
0 %
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| Additional Information (Assessment) |
Coursework 100%
- Poster presentation 25%
- Take-home practical 25%
- Written report 25%
- Presentation 25% |
| Feedback |
Feedback will be supplied within 15 days of the submission deadline. |
| No Exam Information |
Learning Outcomes
On completion of this course, the student will be able to:
- Demonstrate awareness and understanding of research and scientific approaches in the context of challenges within agri-food systems.
- Apply knowledge, skills and understanding in using a range of techniques, practices and lines of enquiry e.g. through hypothesis setting, testing and data handling.
- Develop critical analysis and evaluation skills to provide evidence-based solutions to topical issues within agri-food systems.
- Demonstrate oral and written communication skills, numeracy and ICT competencies to convey relevant information.
- Personal development in learning, time management and planning as well as working with others and independently.
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Additional Information
| Graduate Attributes and Skills |
Not entered |
| Keywords | Not entered |
Contacts
| Course organiser | Dr Jill MacKay
Tel: (0131 6)50 6122
Email: jill.mackay@ed.ac.uk |
Course secretary | Miss Ali Humphreys
Tel: (0131 6)50 6106
Email: Ali.Humphreys@ed.ac.uk |
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