Undergraduate Course: Chinese Whispers: China in Western Minds since 1300 (HIST10438)
|School||School of History, Classics and Archaeology
||College||College of Arts, Humanities and Social Sciences
|Credit level (Normal year taken)||SCQF Level 10 (Year 4 Undergraduate)
||Availability||Not available to visiting students
|Summary||China and its people have long been objects of fascination to Western observers. But from admiration to disgust, from 'stately pleasure-domes' to Yellow Peril, the 'China' of Western minds has been invented and reinvented over many centuries of Sino-Western contact.
This course examines the various ways in which ideas about China, Chinese people, and Chinese culture have been imagined and reimagined by Western observers since around 1300. Weekly seminars are based on the critical analysis of a range of primary sources (including texts, objects, images, architecture, music and films), while the course as a whole asks students to engage with an important body of theoretical scholarship on cross-cultural encounters that has emerged since the late 1970s. By the end of the course, students should be able to place the West's current fascination with China within a historical context of which Marco Polo, Lord Anson, Samuel Taylor Coleridge, Fu Manchu, Franz Kafka and David Bowie are all a part.
Entry Requirements (not applicable to Visiting Students)
||Other requirements|| A pass in 40 credits of third level historical courses or equivalent.
Before enrolling students on this course, PTs are asked to contact the History Honours Admission Administrator to ensure that a place is available (Tel: 503780).
Course Delivery Information
|Not being delivered|
On completion of this course, the student will be able to:
- demonstrate, by way of coursework and examination, command of the body of knowledge considered in the course;
- demonstrate, by way of coursework and examination, an ability to read, analyse and reflect critically upon relevant scholarship;
- demonstrate, by way of coursework and examination, an ability to understand, evaluate and utilise a variety of primary source material;
- demonstrate, by way of coursework and examination, an ability to develop and sustain scholarly arguments in oral and written form, by formulating appropriate questions and utilising relevant evidence;
- demonstrate independence of mind and initiative, intellectual integrity and maturity, and an ability to evaluate the work of others, including peers.
|Edward W. Said, Orientalism: Western Conceptions of the Orient (London, 1978).|
Reina Lewis, Gendering Orientalism: Race, Femininity, and Representation (London, 1996).
Christopher Frayling, The Yellow Peril: Dr Fu Manchu & the Rise of Chinaphobia (London, 2014).
David Porter, The Chinese Taste in Eighteenth-Century England (Cambridge, 2010).
Louise Tythacott, 'Trophies of War: Representing "Summer Palace" Loot in Military Museums in the UK', Museum & Society 13.4 (2015): 469-88.
James Ryan, Picturing Empire: Photography and the Visualisation of the British Empire (London, 1997).
Lenore Metrick-Chen, Collecting Objects/Excluding People: Chinese Subjects and American Visual Culture, 1830-1900 (Albany, 2012),
Karla Rae Fuller, Hollywood goes Oriental: CaucAsian Performance in American Film (Detroit, 2010).
Homay King, Lost in Translation: Orientalism, Cinema, and the Enigmatic Signifier (Durham, 2010).
Sarah Cheang, 'Selling China: Class, Gender and Orientalism at the Department Store', Journal of Design History 20.1 (2007): 1-16.
Carla Almeida Santos & Grace Yan, 'Representational Politics in Chinatown: The Ethnic Other', Annals of Tourism Research 35.4 (2008): 879-99.
|Graduate Attributes and Skills
||The course will help students to develop the following core graduate attributes:
Skills and abilities in research and enquiry;
Skills and abilities in personal and intellectual autonomy;
Skills and abilities in communication;
Skills and abilities in personal effectiveness.
|Course organiser||Dr Stephen McDowall
Tel: (0131 6)50 3754
|Course secretary||Miss Katy Robinson
Tel: (0131 6)50 3780