THE UNIVERSITY of EDINBURGH

DEGREE REGULATIONS & PROGRAMMES OF STUDY 2020/2021

Information in the Degree Programme Tables may still be subject to change in response to Covid-19

University Homepage
DRPS Homepage
DRPS Search
DRPS Contact
DRPS : Course Catalogue : Royal (Dick) School of Veterinary Studies : Veterinary Sciences

Postgraduate Course: Avian biology and development (VESC11039)

Course Outline
SchoolRoyal (Dick) School of Veterinary Studies CollegeCollege of Medicine and Veterinary Medicine
Credit level (Normal year taken)SCQF Level 11 (Postgraduate) AvailabilityAvailable to all students
SCQF Credits10 ECTS Credits5
SummaryThe course aims to provide knowledge and laboratory skills in the area of avian biology, with current and immediate relevance. The course will cover avian biology and development from egg to shed, and include practical experience working with chicken model systems.
Course description At the completion of this course, the candidate should have specialised knowledge and experience in avian biology and development.
Entry Requirements (not applicable to Visiting Students)
Pre-requisites Co-requisites
Prohibited Combinations Other requirements None
Additional Costs covered by mandatory additional programme costs
Information for Visiting Students
Pre-requisitesCompleted degree at Bachelor level in biological sciences or other relevant discipline.
High Demand Course? Yes
Course Delivery Information
Academic year 2020/21, Available to all students (SV1) Quota:  None
Course Start Semester 2
Timetable Timetable
Learning and Teaching activities (Further Info) Total Hours: 100 ( Programme Level Learning and Teaching Hours 2, Directed Learning and Independent Learning Hours 98 )
Assessment (Further Info) Written Exam 0 %, Coursework 100 %, Practical Exam 0 %
Additional Information (Assessment) Coursework (100%) as follows:
Poster 60% (Poster content 30%, oral presentation 30%)
Paper 40% (Critical review of scientific paper related to a practical session topic).
Feedback Feedback and marks for all items will be given within fifteen working days of the submission date where possible. For the major written items, students will submit an abstract/outline before the final due date, and receive feedback within two days to guide their preparation. Feedback on computer and laboratory activities will be provided during the session. All written items will be marked by at least two markers.

Opportunities for feedback arise within timetabled classes (tutorials, practicals, lectures) as well as more formally through comments on specific pieces of work. Feedback can be provided not only on coursework assignments, tests and exam answers, but also on activities that are not formally assessed such as class discussions, group exercises, problem solving, and in the course of developing project plans and proposals. Course staff will endeavour to provide timely feedback on all activities.

No Exam Information
Learning Outcomes
On completion of this course, the student will be able to:
  1. be familiar with the stages of development of a bird embryo;
  2. be aware of the evolution of birds and the place of different bird species;
  3. understand the role of avian model systems in reserach into vertebrate development;
  4. have experience of relevant laboratory techniques and understand how this kowledge might be used in industry;
  5. understand the ethical issues raised by the use of poultry species for production and research.
Reading List
None
Additional Information
Graduate Attributes and Skills Not entered
KeywordsNot entered
Contacts
Course organiserDr Adam Balic
Tel: (0131 6)51 9160
Email: Adam.Balic@roslin.ed.ac.uk
Course secretaryMr Stephen Mitchell
Tel: (0131 6)51 7112
Email: stephen.mitchell@ed.ac.uk
Navigation
Help & Information
Home
Introduction
Glossary
Search DPTs and Courses
Regulations
Regulations
Degree Programmes
Introduction
Browse DPTs
Courses
Introduction
Humanities and Social Science
Science and Engineering
Medicine and Veterinary Medicine
Other Information
Combined Course Timetable
Prospectuses
Important Information