Undergraduate Course: Plant Biotechnology (PLSC10023)
Course Outline
School | School of Biological Sciences |
College | College of Science and Engineering |
Credit level (Normal year taken) | SCQF Level 10 (Year 4 Undergraduate) |
Availability | Not available to visiting students |
SCQF Credits | 10 |
ECTS Credits | 5 |
Summary | This course will focus on plants in exploring the fundamental constraints and opportunities in sustainable food and bioenergy production, as well as the use of plants to supply high-value products. |
Course description |
The planet's population is predicted to peak at over 9 billion in the second half of this century. To provide food and dignified living conditions, agricultural productivity will have to increase 50% by 2030 and 70% by 2050. This task is extremely urgent and challenging, as it will have to coincide with a transition to more sustainable agricultural practices and as agricultural land is lost due to climate change and urbanisation.
Topics to be covered: Modern food production; Ten thousand years of crop domestication; Soils underpin fertility and sustainability; Agricultural practice; Plant breeding; Herbicide tolerance; Plant defence; Abiotic stress resistance; Sustainable energy and C-skeleton cycles; Exploitation of plants for cellulosic-, and of algae for hydrocarbon-based fuels; Chemical feed stocks; plants and plant cells as factories for high value products; natural products.
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Entry Requirements (not applicable to Visiting Students)
Pre-requisites |
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Co-requisites | |
Prohibited Combinations | |
Other requirements | None |
Course Delivery Information
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Academic year 2021/22, Not available to visiting students (SS1)
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Quota: 37 |
Course Start |
Semester 1 |
Timetable |
Timetable |
Learning and Teaching activities (Further Info) |
Total Hours:
100
(
Lecture Hours 39,
Summative Assessment Hours 2,
Programme Level Learning and Teaching Hours 2,
Directed Learning and Independent Learning Hours
57 )
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Assessment (Further Info) |
Written Exam
100 %,
Coursework
0 %,
Practical Exam
0 %
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Additional Information (Assessment) |
Student progress will be assessed by an open book short essay exam at the end of the course. |
Feedback |
Not entered |
Exam Information |
Exam Diet |
Paper Name |
Hours & Minutes |
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Main Exam Diet S1 (December) | | 2:00 | |
Learning Outcomes
On completion of this course, the student will be able to:
- Students will gain an appreciation of modern agriculture, the challenges facing it and ways forward to address an impending crisis.
- Students will critically evaluate scientific papers.
- Students will sharpen skills to communicate and discuss complex issues both orally and in writing.
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Additional Information
Graduate Attributes and Skills |
Not entered |
Keywords | PLSCPlantBi |
Contacts
Course organiser | Dr Alistair McCormick
Tel:
Email: Alistair.McCormick@ed.ac.uk |
Course secretary | Ms Karen Sutherland
Tel: (0131 6)51 3404
Email: Karen.Sutherland@ed.ac.uk |
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