THE UNIVERSITY of EDINBURGH

DEGREE REGULATIONS & PROGRAMMES OF STUDY 2021/2022

Information in the Degree Programme Tables may still be subject to change in response to Covid-19

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DRPS : Course Catalogue : Royal (Dick) School of Veterinary Studies : Veterinary Sciences

Postgraduate Course: Equine Gastroenterology (VESC11233)

Course Outline
SchoolRoyal (Dick) School of Veterinary Studies CollegeCollege of Medicine and Veterinary Medicine
Credit level (Normal year taken)SCQF Level 11 (Postgraduate)
Course typeOnline Distance Learning AvailabilityNot available to visiting students
SCQF Credits10 ECTS Credits5
SummaryThis course will focus on the diagnosis, management and treatment of equine gastroenterology cases. It will be structured as a five-week, lecture-based distance learning course with interactive elements, regular discussion and student feedback through engagement.
Course description This course will provide students with high-quality SCQF level 11 specialised skills in dealing with equine gastroenterology cases.

This five-week course is fully taught online through a mixture of recorded presentations, formative activities and asynchronous discussion. Live non-compulsory sessions may be scheduled depending on student group availability and time zones.

The course will focus on the following topics:

*Equine grass sickness update.
*Investigation and management of acute diarrhoea.
*Diagnosis and management of peritonitis.
*Evidence based approach to the "recurrent" colic case.
*Chronic diarrhoea - potential causes and appropriate diagnostic work-up.

As a guide, students will spend approximately 7 hours each week working through online material, including essential reading with up to 3 hours of online discussion and activity. A further 10 hours may be spent on additional self-study and assignments. It is very difficult to assess time spent in intellectual undertakings and the timings are only intended for guidance.
Entry Requirements (not applicable to Visiting Students)
Pre-requisites Co-requisites
Prohibited Combinations Other requirements None
Course Delivery Information
Not being delivered
Learning Outcomes
On completion of this course, the student will be able to:
  1. Demonstrate an ability to apply pathophysiological knowledge, epidemiological principles and evidence-based approaches (including selection of appropriate diagnostic procedures) to the evaluation and management of gastrointestinal problems in horses.
  2. Demonstrate an ability to apply therapeutic and surgical principles to the management of gastrointestinal in horses
  3. Provide practical advice on gastrointestinal problems including solutions applicable to field situations.
  4. Discuss the practical application of new techniques and therapies for equine gastrointestinal problems
Reading List
The course reading list will be provided via the University┬┐s Resource List service. A maximum of three essential reading items will be given each week with further reading as required. A link to the list will be provided on EUCLID.
Additional Information
Graduate Attributes and Skills Provide details of the Graduate Attributes and Skills provided by the course

A. Research and Enquiry
Graduates of the University will be able to create new knowledge and opportunities for learning through the process of research and enquiry. This may be understood in terms of the following:
*be able to identify, define and analyse problems and identify or create processes to solve them
*be able to exercise critical judgment in creating new understanding
*be ready to ask key questions and exercise rational enquiry
*be able to critically assess existing understanding and the limitations of their own knowledge and recognise the need to regularly challenge all knowledge
*search for, evaluate and use information to develop their knowledge and understanding
*have an informed respect for the principles, methods, standards, values and boundaries of their discipline(s) and the capacity to question these
*understand economic, legal, ethical, social, cultural and environmental issues in the use of information

B. Personal and Intellectual Autonomy
Graduates of the University will be able to work independently and sustainably, in a way that is informed by openness, curiosity and a desire to meet new challenges. This may be understood in terms of the following:
*be independent learners who take responsibility for their own learning, and are committed to continuous reflection, self-evaluation and self-improvement
*be able to make decisions on the basis of rigorous and independent thought, taking into account ethical and professional issues
*be able to use collaboration and debate effectively to test, modify and strengthen their own views
*be intellectually curious and able to sustain intellectual interest
*be able to respond effectively to unfamiliar problems in unfamiliar contexts

C. Communication
Graduates of the University will recognise and value communication as the tool for negotiating and creating new understanding, collaborating with others, and furthering their own learning. This may be understood in terms of the following:
*make effective use of oral, written and visual means to critique, negotiate, create and communicate understanding
*use communication as a tool for collaborating and relating to others
*further their own learning through effective use of the full range of communication approaches
*seek and value open feedback to inform genuine self-awareness
*recognise the benefits of communicating with those beyond their immediate environments
*use effective communication to articulate their skills as identified through self-reflection

D. Personal Effectiveness
Graduates of the University will be able to effect change and be responsive to the situations and environments in which they operate. This may be understood in terms of the following:
*appreciate and use talents constructively, demonstrating self-discipline, motivation, adaptability, persistence and professionalism
*be able to manage risk while initiating and managing change
*be able to flexibly transfer their knowledge, learning, skills and abilities from one context to another
*understand social, cultural, global and environmental responsibilities and issues
*be able to work effectively with others, capitalising on their different thinking, experience and skills
KeywordsVeterinary,clinical practice,equine gastroenterology
Contacts
Course organiserDr Patrick Pollock
Tel: (0131 6)50 6253
Email: Patrick.Pollock@ed.ac.uk
Course secretaryMs Linda Pollock
Tel: (0131) 650 6149
Email: Linda.Pollock@ed.ac.uk
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