THE UNIVERSITY of EDINBURGH

DEGREE REGULATIONS & PROGRAMMES OF STUDY 2021/2022

Information in the Degree Programme Tables may still be subject to change in response to Covid-19

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DRPS : Course Catalogue : Royal (Dick) School of Veterinary Studies : BSc Hons (Royal (Dick) Sch of Veterinary Studies)

Undergraduate Course: Crop Production Systems (VETS08013)

Course Outline
SchoolRoyal (Dick) School of Veterinary Studies CollegeCollege of Medicine and Veterinary Medicine
Credit level (Normal year taken)SCQF Level 8 (Year 2 Undergraduate) AvailabilityAvailable to all students
SCQF Credits20 ECTS Credits10
SummaryThe course provides the knowledge and understanding of the principles of crop production required to successfully grow and manage a range of arable and forage crops.
Course description The aims of the course are to develop an understanding of the systems used to produce major arable and forage crops. By establishing the principles of crop management using examples from combinable and non-combinable crops and rotational and permanent grassland, the course will enable students to apply their understanding to other less widely grown arable and forage crops including novel crops. The course will cover the following:

Combinable and non-combinable arable crops: rotation design, soil fertility crop establishment, nutrition and fertilizer requirements, crop protection, product handling, storage, crop quality and market requirements.
Rotational and permanent grassland: sward establishment, growth and development of sward components (e.g. grasses and legumes), factors affecting sward composition and its dynamics, nutrition and fertilizer requirements, crop protection, grazing management, silage and hay production

This course will be delivered by a series of lectures, tutorials, field visits and practicals.
Entry Requirements (not applicable to Visiting Students)
Pre-requisites It is RECOMMENDED that students have passed Science for Agri-food Systems: Interactions within Systems (VETS08008)
Co-requisites
Prohibited Combinations Other requirements None
Information for Visiting Students
Pre-requisitesNone
High Demand Course? Yes
Course Delivery Information
Academic year 2021/22, Available to all students (SV1) Quota:  20
Course Start Semester 1
Timetable Timetable
Learning and Teaching activities (Further Info) Total Hours: 200 ( Lecture Hours 30, Seminar/Tutorial Hours 5, Fieldwork Hours 15, Formative Assessment Hours 5, Summative Assessment Hours 10, Programme Level Learning and Teaching Hours 4, Directed Learning and Independent Learning Hours 131 )
Assessment (Further Info) Written Exam 50 %, Coursework 0 %, Practical Exam 50 %
Additional Information (Assessment) Exam 50% / coursework 50%
Feedback Feedback will be supplied within 15 days of the submission deadline.
Exam Information
Exam Diet Paper Name Hours & Minutes
Main Exam Diet S1 (December)Exam1:30
Learning Outcomes
On completion of this course, the student will be able to:
  1. Explain the principles of crop management relating to specific arable and forage crops;
  2. Calculate nutrient requirements for named crops accounting for effects of site, rotation, soil type and management system;
  3. Devise a suitable crop management plan for named crops;
  4. Explain the key factors to be considered when harvesting and handling or storing crop products.
Reading List
None
Additional Information
Graduate Attributes and Skills Graduate attribute mindsets:
Enquiry and lifelong learning
Aspiration and personal development
Outlook and engagement

Graduate attribute skill groups
Research and enquiry
Personal and intellectual autonomy
Personal effectiveness
Communication
KeywordsNot entered
Contacts
Course organiserDr Steve Hoad
Tel:
Email: steve.hoad@sruc.ac.uk
Course secretaryMr Gordon Littlejohn
Tel: (0131 6)51 7454
Email: Gordon.Littlejohn@ed.ac.uk
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