THE UNIVERSITY of EDINBURGH

DEGREE REGULATIONS & PROGRAMMES OF STUDY 2022/2023

Timetable information in the Course Catalogue may be subject to change.

University Homepage
DRPS Homepage
DRPS Search
DRPS Contact
DRPS : Course Catalogue : Royal (Dick) School of Veterinary Studies : Veterinary Sciences

Postgraduate Course: Nutrition for Food Security (VESC11187)

Course Outline
SchoolRoyal (Dick) School of Veterinary Studies CollegeCollege of Medicine and Veterinary Medicine
Credit level (Normal year taken)SCQF Level 11 (Postgraduate)
Course typeOnline Distance Learning AvailabilityAvailable to all students
SCQF Credits20 ECTS Credits10
SummaryThis course explored the key aspects of human nutrition that interplay with food security, it presents and applies nutrition assessment methods, nutrition guidelines, and the development of nutritionally sensitive programmes.
Course description Nutrition is key to food security, as it underpins human health and the ability to lead active fulfilled lives. This course introduces the key theories and practices of nutrition from a food security perspective. How can programmes be developed that are nutritionally sensitive? What are the health outcomes of poor nutrition? How do we develop nutritionally sound supply chains?

An introduction to human nutrition 1
An introduction to human nutrition 2
Health impacts of compromised nutrition
Dietary requirements and dietary guidelines and nutrition in vulnerable groups (infants, pregnancy, poverty
Methods of assessing nutrition 1: Anthropometry; Biochemical/biophysical methods
Methods of assessing nutrition 2: Clinical methods; Dietary methods
Interpreting nutrition assessment data
Nutritionally sensitive programme design
Financing for sustainable food and nutritional security
Entry Requirements (not applicable to Visiting Students)
Pre-requisites Co-requisites
Prohibited Combinations Other requirements None
Information for Visiting Students
Pre-requisitesNone
High Demand Course? Yes
Course Delivery Information
Academic year 2022/23, Available to all students (SV1) Quota:  37
Course Start Semester 1
Course Start Date 19/09/2022
Timetable Timetable
Learning and Teaching activities (Further Info) Total Hours: 200 ( Programme Level Learning and Teaching Hours 4, Directed Learning and Independent Learning Hours 196 )
Assessment (Further Info) Written Exam 0 %, Coursework 100 %, Practical Exam 0 %
Feedback Not entered
No Exam Information
Learning Outcomes
On completion of this course, the student will be able to:
  1. Students will gain knowledge and understanding of the key aspects of human nutrition and how these relate to food security. (SQF 11.2)
  2. Students will gain practical experience of the professional skills and techniques used in nutrition analysis and nutritionally sensitive programme design. (SQF 11.3)
  3. Students will critically analysis nutrition problems from a food security perspective, such as the balance between micronutrient deficiency and the obesity crisis, or balancing low carbon and nutritionally balanced dietary guidelines. (SQF 11.1,2and 3)
  4. Students will gain experience of working in groups to produce outcomes that meet professional guidelines. (SQF 11.4 and 5)
Reading List
None
Additional Information
Graduate Attributes and Skills Not entered
KeywordsNot entered
Contacts
Course organiserProf Geraldine McNeill
Tel:
Email: g.mcneill@ed.ac.uk
Course secretaryMrs Elizabeth Wright
Tel: (0131 6)50 6272
Email: E.Wright@ed.ac.uk
Navigation
Help & Information
Home
Introduction
Glossary
Search DPTs and Courses
Regulations
Regulations
Degree Programmes
Introduction
Browse DPTs
Courses
Introduction
Humanities and Social Science
Science and Engineering
Medicine and Veterinary Medicine
Other Information
Combined Course Timetable
Prospectuses
Important Information