THE UNIVERSITY of EDINBURGH |
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Degree Programme Specification MA (Hons) in Celtic and Scandinavian Studies |
MA (Hons) in Celtic and Scandinavian Studies |
To give you an idea of what to expect from this programme, we publish the latest available information. This information is created when new programmes are established and is only updated periodically as programmes are formally reviewed. It is therefore only accurate on the date of last revision. |
Awarding institution: | The University of Edinburgh |
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Teaching institution: | The University of Edinburgh |
Programme accredited by: | |
Final award: | MA (Honours) |
Programme title: | Celtic and Scandinavian Studies |
UCAS code: | QR56 |
Relevant QAA subject benchmarking group(s): | Languages and Related Studies |
Postholder with overall responsibility for QA: | Andrew Marsham |
Date of production/revision: | May 2012 |
Further Information: | View the prospectus entry for this programme |
Other items |
1. All students are assigned a Personal Tutor on admission to the degree programme, who oversees the course of the student’s degree programme, offers advice on academic matters and should be the student’s first point of contact for course-related worries or concerns. 2. The School of Literatures, Languages and Cultures has a student support office, where students can go for advice on degree transfers, course changes, authorised interruption of studies, confirmation letters and general support. Information can be found at: 3. Student opinion is actively sought through participation in Staff-Student Liaison Committees, through the election of class- and tutorial-representatives, and by the wide circulation and review of detailed student questionnaires each semester. 5. More detailed information on the department of Celtic and Scottish Studies, can be found at: http://www.celtscot.ed.ac.uk/ 6. Further information on the Scandinavian Studies department can be found at http://www.ed.ac.uk/schools-departments/literatures-languages-cultures/delc/scandinavian-studies |
Further information |