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THE UNIVERSITY of EDINBURGHDEGREE REGULATIONS & PROGRAMMES OF STUDY 2007/2008
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Traditional Music (CT0115)? Credit Points : 20 ? SCQF Level : 10 ? Acronym : LLC-3-CT0115 Music is an integral and dynamic part of Scottish culture and this course aims to explore the vitality of Scotland's traditional musical culture in it various forms, including its relationship with art music and urban-popular music. This course is available in the first semester. Entry Requirements? Pre-requisites : A pass at Scottish Ethnology 2 is normally required. ? Co-requisites : Students undertaking this course are normally expected to have basic aural skills and at least some knowledge of musical notation. Subject AreasHome subject areaScottish Ethnology, (School of Literatures, Languages and Cultures, Schedule G) Delivery Information? Normal year taken : 3rd year ? Delivery Period : Semester 1 (Blocks 1-2) ? Contact Teaching Time : 2 hour(s) per week for 10 weeks First Class Information
All of the following classes
? Additional Class Information : Conference Room, 27 George Square Summary of Intended Learning Outcomes
By the end of this course students should have gained a knowledge of the major strands of Scottish instrumental music history in their regional, national and international contexts; an understanding of the theoretical approaches to the study of function, performance, and transmission; first-hand acquaintance with the major collections and other resources, including the School of Scottish Studies Sound Archive, available for the study of traditional instrumental music; and experience of the synthesis and presentation of research findings in oral and written form.
Assessment Information
One essay (2,500-3,000 words)
One oral presentation One degree exam Exam times
Contact and Further InformationThe Course Secretary should be the first point of contact for all enquiries. Course Secretary Miss Mhairi Bingham Course Organiser Dr Katherine Campbell School Website : http://www.llc.ed.ac.uk/ College Website : http://www.hss.ed.ac.uk/ |
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