THE UNIVERSITY of EDINBURGH

DEGREE REGULATIONS & PROGRAMMES OF STUDY 2007/2008
- ARCHIVE for reference only
THIS PAGE IS OUT OF DATE

University Homepage
DRPS Homepage
DRPS Search
DRPS Contact
Home : College of Humanities and Social Science : School of Literatures, Languages and Cultures (Schedule G) : European Languages and Cultures - French

Aspects of Chivalry (FR0035)

? Credit Points : 20  ? SCQF Level : 10  ? Acronym : LLC-4-FR0035

Chivalry is one of the major cultural phenomena of the European Middle Ages, and one which continues to influence western thought right up to the modern period. This course aims to provide an introduction to the concepts of chivalry and knighthood as expressed in epic and romance in the 12th and 13th centuries. It will explore the political interaction of chivalry with feudalism and monarchy and consider the contribution of chivalry to the other major contemporary cultural phenomena of fin'amor and 'courtliness'. It will investigate the relationship of chivalry to established religious norms and study the ritualistic and practical aspects of chivalry as an expression of the life of a closed warrior caste.

? Keywords : Chivalry, Knighthood, Medieval Literature, French, Epic, Romance, Historiography, Cultural Institutions.

Entry Requirements

? Pre-requisites : Admission to French 4 Hons or, for visiting students, proof of equivalent attainment.

? Costs : Purchase of set texts

Subject Areas

Delivery Information

? Normal year taken : 4th year

? Delivery Period : Semester 1 (Blocks 1-2)

? Contact Teaching Time : 2 hour(s) per week for 11 weeks

All of the following classes

Type Day Start End Area
Lecture Thursday 11:10 13:00 Central

Summary of Intended Learning Outcomes

By the end of these courses students will be expected to show the ability:
-to demonstrate advanced knowledge and understanding of the chosen
specialism(s)
-to recognise and acknowledge the complexity of the subject
-to show a good understanding of and apply competently complex conceptual frameworks
-to construct coherent arguments which demonstrate an awareness of the problems posed by the texts/ issues studied
-to demonstrate a high level of expression in both written and oral presentations
-to carry out personal research under the guidance of the tutor and offer evidence of research initiative
-to offer alternative perspectives, identify and accommodate ambiguities and show an awareness of nuance
-to demonstrate an awareness of the research agenda relating to the topic.

Assessment Information


One 3-hour exam.

Exam times

Diet Diet Month Paper Code Paper Name Length
1ST May 1 - 3 hour(s)

Contact and Further Information

The Course Secretary should be the first point of contact for all enquiries.

Course Secretary

Mrs Margery Accarino
Tel : (0131 6)50 8421
Email : M.Accarino@ed.ac.uk

Course Organiser

Mr Philip Bennett
Tel : (0131 6)50 8413
Email : philip.bennett@ed.ac.uk

School Website : http://www.llc.ed.ac.uk/

College Website : http://www.hss.ed.ac.uk/

Navigation
Help & Information
Home
Introduction
Glossary
Search
Regulations
Regulations
Degree Programmes
Introduction
Browse DPTs
Courses
Introduction
Humanities and Social Science
Science and Engineering
Medicine and Veterinary Medicine
Other Information
Prospectuses
Important Information
Timetab
 
copyright 2007 The University of Edinburgh