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DEGREE REGULATIONS & PROGRAMMES OF STUDY 2007/2008
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Home : College of Humanities and Social Science : School of Philosophy, Psychology and Language Sciences (Schedule I) : Language Sciences

Scots: History and Structure (U00382)

? Credit Points : 20  ? SCQF Level : 10  ? Acronym : PPL-3-SHS-EL

This course provides an account of the structure of Modern Scots dialects and Scottish English by examining variation in phonology, morphology, syntax and lexis from diachronic, synchronic and geographical perspectives. It will primarily be concerned with:

• discussion of the issues involved in the definition of Scots and Scottish English
• analysis of the historical development and key linguistic features of Scots Scottish English
• investigation of geographical and social variation in Scotland
• description of resources available for the analysis of Scots and Scottish English
• critical examination of previous research on these varieties

The course will thus combine dialectological, sociolinguistic and formal linguistic issues, and aims to introduce students to research results and methodology in these areas.

Entry Requirements

? Pre-requisites : English Language 2 or Linguistics 2A + 2B or Linguistics 2A + 2L

? Costs : None

Subject Areas

Delivery Information

? Normal year taken : 3rd year

? Delivery Period : Semester 1 (Blocks 1-2)

? Contact Teaching Time : 3 hour(s) per week for 9 weeks

First Class Information

Date Start End Room Area Additional Information
18/09/2007 16:10 17:00 Room 1.01, 14 Buccleuch Place Central

All of the following classes

Type Day Start End Area
Lecture Monday 16:10 17:00 Central
Lecture Tuesday 16:10 17:00 Central
Lecture Friday 16:10 17:00 Central

Summary of Intended Learning Outcomes

On successful completion of this course, students will be able to:

• explain the issues involved in the definition of Scots and Scottish English
• use key resources and primary linguistic literature for the analysis of features found in the varieties concerned
• conduct their own research into the varieties spoken in Scotland, if they so choose

Assessment Information

(1) Coursework providing 50% of the final mark.
(2) A two-hour written examination providing 50% of the final mark.

Exam times

Diet Diet Month Paper Code Paper Name Length
1ST December 1 - 2 hour(s)

Contact and Further Information

The Course Secretary should be the first point of contact for all enquiries.

Course Secretary

Ms Rosemary Perks
Tel : (0131 6)50 3961
Email : v1rperks@staffmail.ed.ac.uk

Course Organiser

Mr Warren Maguire
Email : W.Maguire@ed.ac.uk

School Website : http://www.ppls.ed.ac.uk/

College Website : http://www.hss.ed.ac.uk/

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