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DEGREE REGULATIONS & PROGRAMMES OF STUDY 2007/2008
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Home : College of Humanities and Social Science : Management School and Economics (Schedule H) : Business Studies

Entrepreneurship and Small Firms (U01650)

? Credit Points : 20  ? SCQF Level : 10  ? Acronym : MSE-3-ESF

Entrepreneurship and small firms are important to the vitality, development and growth of an economy, the generation of wealth, employment and the development of new products and innovations. Yet, small firms are not simply scaled down versions of large firms. They face peculiar challenges and impediments and impact upon the economy and society in a variety of ways. This course will examine theory and practice relevant to the role of entreprneurship and small firms in economic development (including issues of both public and business policy and praxis) and many of the specific managerial problems they encounter.

Entry Requirements

? Pre-requisites : Business Studies Honours entry.

Subject Areas

Delivery Information

? Normal year taken : 3rd year

? Delivery Period : Semester 2 (Blocks 3-4)

? Contact Teaching Time : 2 hour(s) per week for 10 weeks

First Class Information

Date Start End Room Area Additional Information
09/01/2008 11:00 13:00 Teviot Lecture Theatre, Medical School, Teviot Med+Vet

All of the following classes

Type Day Start End Area
Lecture Wednesday 11:10 13:00 Central

? Additional Class Information : 10 times 2hr lectures.

Summary of Intended Learning Outcomes

By the end of the course students should have developed:

A critical appreciation of the theoretical models of entreprenurship and their practical relevance.
An understanding of the changing role of small firms in the economy and their contribution to social and economic development.
A critical understanding of the role of public polic in encouraging entrepreneurship and small firm development.
An understanding of the influence of gender and ethnicity on patterns of entrepreneurship.
An understanding of the nature of business functions, such as planning, marketing, training innovation and finance in the smaller firm.

Assessment Information

Coursework: 30%. Final degree examination 70%.

Exam times

Diet Diet Month Paper Code Paper Name Length
1ST May 1 - 2 hour(s)

Contact and Further Information

The Course Secretary should be the first point of contact for all enquiries.

Course Secretary

Miss Anne Cunningham
Tel : (0131 6)50 3827
Email : Anne.Cunningham@ed.ac.uk

Course Organiser

Prof Peter Rosa
Tel : (0131 6)50 3798
Email : peter.rosa@ed.ac.uk

School Website : http://www.man.ed.ac.uk/

College Website : http://www.hss.ed.ac.uk/

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