THE UNIVERSITY of EDINBURGH

DEGREE REGULATIONS & PROGRAMMES OF STUDY 2007/2008
- ARCHIVE for reference only
THIS PAGE IS OUT OF DATE

University Homepage
DRPS Homepage
DRPS Search
DRPS Contact
Home : College of Humanities and Social Science : School of Literatures, Languages and Cultures (Schedule G) : Asian Studies

Chinese 2B (U01844)

? Credit Points : 40  ? SCQF Level : 8  ? Acronym : LLC-2-U01844

Aimed primarily at intending Honours students and normally taken with Chinese 2A, Chinese 2B provides further intensive language work, especially reading of authentic literary and documentary texts, plus an introduction to Classical Chinese and a year-long series of weekly one-hour lectures, tutorials and multi-media sessions devoted to study and discussion of various aspects of Chinese culture.

Entry Requirements

? Pre-requisites : A pass in Chinese 1

Variants

? This course has variants for part year visiting students, as follows

Subject Areas

Delivery Information

? Normal year taken : 2nd year

? Delivery Period : Full Year (Blocks 1-4)

? Contact Teaching Time : 5 hour(s) per week for 22 weeks

All of the following classes

Type Day Start End Area
Lecture Monday 10:00 10:50 Central
Lecture Tuesday 10:00 10:50 Central
Lecture Wednesday 10:00 10:50 Central
Lecture Thursday 10:00 10:50 Central
Lecture Friday 10:00 10:50 Central

Summary of Intended Learning Outcomes

The course consolidates and deepens the skills in Chinese language taught in Chinese 2A, concentrating on authentic written and spoken production and introducing more specialist material, including full-form characters and classical Chinese, which will be necessary for Honours-level study.
The course aims to develop the student's skills in Chinese to an intermediate level in the following areas:
everyday and current affairs speaking and listening;
reading short essays, fiction and journalism;
writing simple essays and summaries, letters to family and friends; simple business letters.
The course places language learning in the contemporary cultural context, through selection of material and classroom discussion of content, thus building appropriate intercultural skills appropriate to the student's level of proficiency.

Assessment Information

Continuous assessment 70%; Degree examination 30%

Exam times

Diet Diet Month Paper Code Paper Name Length
1ST May 1 Open Book 3 hour(s)
2ND August 1 Open Book 3 hour(s)

Contact and Further Information

The Course Secretary should be the first point of contact for all enquiries.

Course Secretary

Mr David Horn
Tel : (0131 6)50 4026
Email : david.horn@ed.ac.uk

Course Organiser

Dr Julian Ward
Tel : (0131 6)50 4226
Email : Julian.Ward@ed.ac.uk

School Website : http://www.llc.ed.ac.uk/

College Website : http://www.hss.ed.ac.uk/

Navigation
Help & Information
Home
Introduction
Glossary
Search
Regulations
Regulations
Degree Programmes
Introduction
Browse DPTs
Courses
Introduction
Humanities and Social Science
Science and Engineering
Medicine and Veterinary Medicine
Other Information
Prospectuses
Important Information
Timetab
 
copyright 2007 The University of Edinburgh