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THE UNIVERSITY of EDINBURGHDEGREE REGULATIONS & PROGRAMMES OF STUDY 2007/2008
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Early Greek Philosophy in Translation (U02647)? Credit Points : 20 ? SCQF Level : 10 ? Acronym : HCA-3-EGPTRANS An advanced-level introduction to Early Greek Philosophy, starting from the Homeric and Hesiodic background, down to the early Atomists and the Sophists, including an introduction to early Greek cosmological speculation and the early history of the problem of knowledge. We will also ponder the relation between philosophical content and the literary form. All readings will be done in translation. Entry Requirements? Prohibited combinations : Cannot be taken with Early Greek Philosophy (U02616). ? Special Arrangements for Entry : In order for a student from outwith Classics to be enrolled on this course, contact must be made with a Course Secretary on 50 3580 in order for approval to be obtained. Subject AreasHome subject areaClassical Literature in Translation, (School of History, Classics and Archaeology, Schedule E) Delivery Information? Normal year taken : 3rd year ? Delivery Period : Not being delivered ? Contact Teaching Time : 2 hour(s) per week for 11 weeks All of the following classes
Summary of Intended Learning Outcomes
By the end of this course, students will have:
- the ability to distinguish major periods, thinkers and trends in the history of ancient thought and philosophy. - learned the practice of source-criticism in ancient philosophical authors and been awakened to difficulties of reconstructing fragmentary texts - developed historical sensitivity concerning perennial philosophical questions, such as the problem of origins, of existence and of the possibility of knowledge. Assessment Information
30% essay;
70% (2-hour) final examination. Exam times
Contact and Further InformationThe Course Secretary should be the first point of contact for all enquiries. Course Secretary Ms Elaine Hutchison Course Organiser Dr Simon Trepanier School Website : http://www.shc.ed.ac.uk/ College Website : http://www.hss.ed.ac.uk/ |
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