THE UNIVERSITY of EDINBURGH

DEGREE REGULATIONS & PROGRAMMES OF STUDY 2007/2008
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Home : College of Humanities and Social Science : School of History, Classics and Archaeology (Schedule E) : Economic and Social History

Archived Version

The Degree Regulations and Programmes of Study has been formulated as a dynamic online publication in order to provide the most up to date information possible. Master versions of the Degree Regulations and Programmes of Study incorporating all changes to date are archived twice a year on 1 September and within the first three University working days prior to the start of Semester 2 in January. Please note that some of the data recorded about this course has been amended since the last master version was archived. That version should be consulted to determine the changes made.

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The British Economy 1500-1900 (Economic History 1.2) (U02899)

? Credit Points : 20  ? SCQF Level : 8  ? Acronym : HCA-1-EcH1.2

This course examines the growth and development of the British economy between 1500 and 1900. It examines the early demographic, agricultural and trading changes within the economy, the technological bases of the Industrial Revolution, and the implications of the Industrial Revolution for living standards and Britain's changing position in the world economy.

Entry Requirements

none

Subject Areas

Delivery Information

? Normal year taken : 1st year

? Delivery Period : Semester 2 (Blocks 3-4)

? Contact Teaching Time : 3 hour(s) per week for 11 weeks

First Class Information

Date Start End Room Area Additional Information
07/01/2008 14:00 14:50 Lecture Theatre, Old High School Central

All of the following classes

Type Day Start End Area
Lecture Monday 14:00 14:50 Central
Lecture Tuesday 14:00 14:50 Central
Lecture Thursday 14:00 14:50 Central

? Additional Class Information : Plus tutorials, Weeks 14-25.

Summary of Intended Learning Outcomes

- Student-led seminars are intended to develop the presentation and verbal skills of participating students.
- Written assignments are intended to develop the literary skills of students and their ability to construct coherent argument and analysis.

Assessment Information

One essay (26%), one short assignment (14%) and an exam in April/May diet (60%).

Exam times

Diet Diet Month Paper Code Paper Name Length
1ST May 1 - 1 hour(s) 30 minutes
2ND August 1 - 1 hour(s) 30 minutes

Contact and Further Information

The Course Secretary should be the first point of contact for all enquiries.

Course Secretary

Ms Anezka Leskovcova
Tel : (0131 6)50 3843
Email : anezka.leskovcova@ed.ac.uk

Course Organiser

Dr Martin Chick
Tel : (0131 6)50 3842
Email : Martin.Chick@ed.ac.uk

School Website : http://www.shc.ed.ac.uk/

College Website : http://www.hss.ed.ac.uk/

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