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DEGREE REGULATIONS & PROGRAMMES OF STUDY 2007/2008
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Home : College of Humanities and Social Science : School of Literatures, Languages and Cultures (Schedule G) : European Languages and Cultures - French

Le Conte Traditionnel en France (Ordinary) (U02914)

? Credit Points : 20  ? SCQF Level : 9  ? Acronym : LLC-3-FR0071

The course introduces the concepts and theories associated with the study of traditional narratives, covering such issues as orality and literacy, traditional and formulaic composition, motif and type within the tale. Sociological and psychoanalytic approaches to understanding the tales will be explored alongside structural and aesthetic ones. Through the close reading of a number of masterpieces of the genre, all of which show various approaches to rehandling the traditional material by conscious literary artists, it will offer not only a broad knowledge of the types of traditional tale current in France from the Middle Ages to the present day, but encourage exploration of the cultural and social pressures which both keep alive and constantly modify some of the most fundamental of human stories.

? Keywords : French Literature, Short Story, Folklore, Popular Tale, Orality, Literacy

Entry Requirements

? Pre-requisites : Entrance to French Three (Ordinary)

? Costs : Purchase of set texts

Subject Areas

Delivery Information

? Normal year taken : 3rd year

? Delivery Period : Semester 2 (Blocks 3-4)

? Contact Teaching Time : 2 hour(s) per week for 11 weeks

All of the following classes

Type Day Start End Area
Lecture Thursday 11:10 13:00 Central

Summary of Intended Learning Outcomes

By the end of these courses students will be expected to show the
ability:
-to demonstrate sound knowledge and understanding of the chosen
specialism(s)
-to recognise and acknowledge the complexity of the subject -to show an understanding of and apply competently relevant concepts and theories
-to construct coherent arguments which demonstrate an awareness of the problems posed by the texts/issues studied -to demonstrate a high level of expression in both written and oral presentations -to offer alternative perspectives and show an awareness of contrasting viewpoints.

Assessment Information

Final exam

Exam times

Diet Diet Month Paper Code Paper Name Length
1ST May 1 - 3 hour(s)
2ND August 1 - 3 hour(s)

Contact and Further Information

The Course Secretary should be the first point of contact for all enquiries.

Course Secretary

Mrs Margery Accarino
Tel : (0131 6)50 8421
Email : M.Accarino@ed.ac.uk

Course Organiser

Mr Philip Bennett
Tel : (0131 6)50 8413
Email : philip.bennett@ed.ac.uk

School Website : http://www.llc.ed.ac.uk/

College Website : http://www.hss.ed.ac.uk/

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