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DEGREE REGULATIONS & PROGRAMMES OF STUDY 2007/2008
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Home : College of Humanities and Social Science : Management School and Economics (Schedule H) : Economics

Topics in Economic Analysis 2 (U03138)

? Credit Points : 20  ? SCQF Level : 10  ? Acronym : MSE-3-TEA2

This course is designed to provide a coherent development of some further important topics in economic analysis at a more advanced level than that of standard intermediate courses. It thus extends and deepens the work of Economics 1A, Economics 2 and Topics in Economic Analysis 1, bridging the gap between intermediate and graduate level courses in economics, and providing insight into some recent areas of economic research activity. Throughout there is an emphasis on the application of economic principles. The course has a mathematical content and knowledge of basic calculus is assumed. Topics covered are likely to be drawn from: international macroeconomics; the economics of banking; labour economics; political economy; New-Keynesian economics.

Entry Requirements

? Pre-requisites : Economics Honours Entry or equivalent

? Costs : None

Subject Areas

Delivery Information

? Normal year taken : 3rd year

? Delivery Period : Semester 2 (Blocks 3-4)

? Contact Teaching Time : 3 hour(s) per week for 10 weeks

First Class Information

Date Start End Room Area Additional Information
07/01/2008 11:10 12:00 Room S37, 7 George Square Central

All of the following classes

Type Day Start End Area
Lecture Monday 11:10 12:00 Central
Lecture Thursday 11:10 12:00 Central
Lecture Friday 11:10 12:00 Central

? Additional Class Information : Students are expected to attend four tutorial sessions, held fortnightly, starting in week 3 or 4.

Summary of Intended Learning Outcomes

After successful completion of this course students will have developed their understanding of core principles and models used in economic analysis, and related mathematical techniques, to a level appropriate for an advanced undergraduate specialising in economics. The course emphasises general skills such as: critical analysis and assessment; reasoning adaptably and systematically; problem-framing and problem-solving.

Assessment Information

A 2 hour degree examination in April/May (90%) and an assessed take-home problem set (10%).

Exam times

Diet Diet Month Paper Code Paper Name Length
1ST May 2 DE 2 hour(s)

Contact and Further Information

The Course Secretary should be the first point of contact for all enquiries.

Course Secretary

Mrs Lorna Aitken
Tel : (0131 6)50 8363
Email : L.Aitken@ed.ac.uk

Course Organiser

Mr Donald George
Tel : (0131 6)50 3849
Email : D.George@ed.ac.uk

School Website : http://www.man.ed.ac.uk/

College Website : http://www.hss.ed.ac.uk/

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