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 Undergraduate Course: Theoretical Foundations of International Business: Course B (BUST10047)
Course Outline
	
		| School | Business School | College | College of Humanities and Social Science |  
		| Course type | Standard | Availability | Available to all students |  
		| Credit level (Normal year taken) | SCQF Level 10 (Year 3 Undergraduate) | Credits | 20 |  
		| Home subject area | Business Studies | Other subject area | None |  
		| Course website | http://www.bus.ed.ac.uk/programmes/ugpc.html | Taught in Gaelic? | No |  
		| Course description | This course will examine the development of business-government relations in the industrialised and industrialising world. Various models of industrial policy and the promotion of privatisation/liberalisation policies will be reviewed. The increasing use of regulation and competition policy to shape the business environment and to construct the determinants of national competitiveness will be analysed. |  
Information for Visiting Students 
    
		| Pre-requisites | Visiting students should have at least 3 Business Studies/Management courses at grade B or above (or be predicted to obtain this). We will only consider University/College level courses. 
 
 
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		| Displayed in Visiting Students Prospectus? | Yes |  
Course Delivery Information
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| Delivery period: 2010/11  Semester 1, Available to all students (SV1) | WebCT enabled:  Yes | Quota:  None |  
		| Location | Activity | Description | Weeks | Monday | Tuesday | Wednesday | Thursday | Friday |  | Central | Lecture |  | 1-11 |  |  |  |  | 14:00 - 15:50 |  | First Class | Week  1, Friday,  14:00 - 15:50,  Zone: Central. Room G.01, William Robertson Building |  
| Exam Information |  
    | Exam Diet | Paper Name | Hours:Minutes | Stationery Requirements | Comments |  
| Main Exam Diet S2 (April/May) |  | 3:00 | 3 x 12 sides |  |  
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| Delivery period: 2010/11  Semester 1, Part-year visiting students only (VV1) | WebCT enabled:  No | Quota:  None |  
		| Location | Activity | Description | Weeks | Monday | Tuesday | Wednesday | Thursday | Friday |  | Central | Lecture |  | 1-11 |  |  |  |  | 14:00 - 15:50 |  | First Class | Week  1, Friday,  14:00 - 15:50,  Zone: Central. Room G.01, William Robertson Building |  
| No Exam Information |  
Summary of Intended Learning Outcomes 
    
		| The objective of the course is to provide an understanding and appreciation of the following concepts: - the impact of globalisation;
 - market state relations;
 - competition policy and regulation;
 - liberalisation and the role of FDI;
 - determinants of national competitiveness.
 
 Cognitive Skills: On completion of the course students should:
 - demonstrate that they can present material on the impact of globalisation and the consequences for market state relations;
 - demonstrate that they understand competition and industrial policy in the global economy.
 
 Key Skills: On completion of the course students should:
 - demonstrate their ability to compare and contrast economic and business systems in the global economy;
 - demonstrate their ability to analyse policy choices that impact on national competitiveness.
 Subject Specific Skills: On completion of the course students should:
 - understand the development of competition policy and its application at a European, American and Japanese level;
 - display an awareness of current policy direction in determining competitiveness.
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Assessment Information 
    
        | The course is assessed by final examination only (100%). 
 Visiting Student Variant Assessment
 As this course is 100% exam based then the alternative assessment for a VUG student who is here in Semester 1 only is as follows:
 [Please note that any VUG student who is here for both Semester 1 and Semester 2 follows the normal examination procedure for this course and is not allowed to take the alternative assessment option.]
 
 Two elements of assessment (e.g. essay, project) will account for the overall assessment. Each will be worth 50% and it will be a minimum of 3,000 words to a maximum of 5,000 words for each essay.
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Special Arrangements 
    
		| None |  
Additional Information 
    
		| Academic description | Not entered |  
		| Syllabus | Not entered |  
		| Transferable skills | Not entered |  
		| Reading list | Not entered |  
		| Study Abroad | Not entered |  
		| Study Pattern | Not entered |  
		| Keywords | Not entered |  
Contacts 
	
		| Course organiser | Mr Alan Brown Tel: (0131 6)50 3804
 Email: Alan.C.Brown@ed.ac.uk
 | Course secretary | Miss Sarah Anderson Tel: (0131 6)50 3825
 Email: Sarah.h.Anderson@ed.ac.uk
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copyright  2011 The University of Edinburgh - 
 31 January 2011 7:23 am
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